Vanilla cupcakes with white chocolate cream recipe with video
A recipe for fluffy creamed cupcakes decorated with sweet and delicious white chocolate cream.
Wyposażenie
- Muffin baking pan, or stiff cupcake liners.
Składniki
ingredients for white chocolate cream
- 300 g white chocolate
- 200 ml heavy cream
- 250 g mascarpone cheese (well chilled)
- 1 teaspoon gelatin (+ a little water)
ingredients for vanilla cupcakes
- 70 g butter (softened)
- 150 g powdered sugar (1 cup)
- 3 eggs (size L - at room temp.)
- 150 g natural yogurt (at room temp.)
- 200 g wheat flour - all-purpose (1 and 1/3 cups)
- 2 teaspoons baking powder
- 1 pinch salt
- vanilla extract
Instrukcja
Step 1 - preparing chocolate for white chocolate cream
- Pour a small amount of cold water over the gelatin (just enough to cover it) and set aside for a few minutes to swell.1 teaspoon gelatin
- In a saucepan, heat the heavy cream until hot - but it doesn't have to be boiling.200 ml heavy cream
- Add the broken chocolate to the cream, wait about 2 minutes, and mix the softened chocolate thoroughly with the heavy cream until you get a smooth glaze.300 g white chocolate
- Heat the gelatin until it becomes liquid and pour it into the chocolate mixture, mix thoroughly.
- Cover the chocolate with plastic wrap, ensuring it touches the surface, and let it cool. Chill the cooled chocolate in the refrigerator for at least 6 hours, or preferably overnight.
Step 2 - preparing vanilla cupcakes
- Sift the flour through a sieve together with baking powder and salt.200 g wheat flour - all-purpose, 2 teaspoons baking powder, 1 pinch salt
- Mix the softened butter with powdered sugar and vanilla until a white and fluffy mass is obtained - I mix it for several minutes.70 g butter , 150 g powdered sugar, vanilla extract
- Add one egg and one tablespoon of sifted flour at a time to the butter mixture - mix briefly - just until combined.3 eggs
- Add natural yogurt to the bowl and mix briefly.150 g natural yogurt
- Add the rest of the flour and mix briefly on low speed - just until combined.
- Transfer the batter to the prepared liners - approximately 3/4 full.
- Bake the vanilla cupcakes in an oven preheated to 170 degrees Celsius (top/bottom heat mode) for about 20-25 minutes - until a dry skewer comes out clean.
- Cool the cupcakes after baking.
Step 3 - preparing white chocolate cream for cupcakes
- Transfer the chilled chocolate mixture to a larger bowl.
- Add cold mascarpone cheese.250 g mascarpone cheese
- Mix the chocolate and cheese together on high speed with a mixer until you get a thick cream.
- Transfer the chocolate cream to a piping bag and decorate the vanilla cupcakes with it.
Film
Uwagi
A glass has a capacity of 250 ml.
The recipe video is in Polish, but you can watch it to see the step-by-step process.
Wartości Odżywcze
Serving: 1pieceCalories: 341kcalWeglowodany: 30gProtein: 5gTłuszcz: 22g
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