Yeast cake with fruit preserve recipe
Delicious, fluffy braided yeast bun with apricot preserve.
Wyposażenie
- Oblong baking pan about 30 cm long.
Składniki
ingredients for yeast dough
- 300 g wheat flour - all-purpose (2 cups + a little for dusting the countertop)
- 40 g sugar (1/5 cup)
- 15 g fresh yeast (or a packet of dry yeast)
- 1 teaspoon sugar (for the yeast)
- 120 ml milk (warm - not hot)
- 40 g butter (melted and cooled)
- 1 egg (size L)
additional for the yeast cake
- 5 teaspoons fruit preserve (apricot Stovit)
ingredients for the glaze for the yeast cake
- 150 g powdered sugar (1 cup)
- 2-3 tablespoons milk (to consistency)
Instrukcja
How to make yeast dough step by step
- Crumble the yeast into warm milk (it shouldn't be too hot), add a teaspoon of sugar and mix thoroughly.15 g fresh yeast, 1 teaspoon sugar, 120 ml milk
- Cover the cup with the starter and set aside in a warm place for about 20 minutes - during this time, the starter should begin to work - it will rise and thicken.
- Add flour to a large bowl, add the rest of the sugar, egg, melted and cooled butter.300 g wheat flour - all-purpose, 40 g sugar, 1 egg, 40 g butter
- Pour in the yeast starter and knead into an elastic dough.
- Cover the bowl with the dough with a cloth and set aside in a warm place for about an hour - it should rise and double in volume.
- Remove the risen dough onto a floured countertop and knead briefly.
- Roll out the dough into a thin sheet.
- Spread about 5 teaspoons of Stovit Apricot Preserve over approximately half of the dough and spread thoroughly.5 teaspoons fruit preserve
- Fold the dough in half, covering the spread part with the "clean" dough.
- Cut the dough into thin strips - about 1.5 cm wide.
- Twist each strip several times around itself and lightly stick it to the countertop.
- Roll up the dough into a scroll starting from the top (see the dough preparation video below).
- Grease the baking pan with butter and dust with flour.
- Transfer the dough to the pan, cover with a cloth and set aside for about half an hour - to puff up.
- Preheat the oven to 170 degrees (convection mode).
- Bake the yeast cake for about 35 minutes - until golden brown.
- Cool the cake.
How to make glaze for yeast cake
- Add powdered sugar to a bowl.150 g powdered sugar
- Add milk one tablespoon at a time and mix thoroughly.2-3 tablespoons milk
- When the glaze is slightly runny, drizzle it over the yeast cake.
Wartości Odżywcze
Servings: 100gCalories: 268kcalCarbohydrates: 47gProtein: 6gFat: 6g
Tried this recipe?Daj znać w komentarzu!
