How to make chocolate chip cake step by step

Step 1 - mix dry ingredients

• In a large bowl, mix together flour, sugar, and baking powder.
  300 g wheat flour - all-purpose, 150 g sugar, 2 teaspoons baking powder
  

Step 2 - mix wet ingredients

• In a second bowl, mix oil, yogurt, eggs, and vanilla.
  2 eggs, 180 g natural yogurt, 120 ml oil, 2 teaspoons vanilla
  

Step 3 - combine ingredients

• Pour the wet ingredients into the dry ones and mix with a spoon or whisk.
  
• If the batter is too thick, you can add a little more yogurt or a splash of milk.
• Add approximately 3/4 of the chocolate and mix.
  approx 100 g chocolate
  

Step 4 - transfer the batter to the pan

• Transfer the batter to the pan and spread it in an even layer.
  
• Sprinkle the top with the remaining chocolate.
• Mix sugar with cinnamon and sprinkle it over the top of the cake (you can save some and sprinkle it at the end after baking).
  50 g sugar, 0.5 teaspoon cinnamon
  

Step 5 - bake the cake

• Place the pan with the cake in the oven preheated to 180 degrees Celsius (top-bottom mode) or 170 degrees Celsius (convection) and bake for about 30 minutes - until a dry skewer.
• After baking, let the cake cool slightly and sprinkle with the remaining sugar - if any is left :)