In a large bowl, mix together flour, sugar, and baking powder.
300 g wheat flour - all-purpose, 150 g sugar, 2 teaspoons baking powder
Step 2 - mix wet ingredients
1
In a second bowl, mix oil, yogurt, eggs, and vanilla.
2 eggs, 180 g natural yogurt, 120 ml oil, 2 teaspoons vanilla
Step 3 - combine ingredients
1
Pour the wet ingredients into the dry ones and mix with a spoon or whisk.
2
If the batter is too thick, you can add a little more yogurt or a splash of milk.
3
Add approximately 3/4 of the chocolate and mix.
approx 100 g chocolate
Step 4 - transfer the batter to the pan
1
Transfer the batter to the pan and spread it in an even layer.
2
Sprinkle the top with the remaining chocolate.
3
Mix sugar with cinnamon and sprinkle it over the top of the cake (you can save some and sprinkle it at the end after baking).
50 g sugar, 0.5 teaspoon cinnamon
Step 5 - bake the cake
1
Place the pan with the cake in the oven preheated to 180 degrees Celsius (top-bottom mode) or 170 degrees Celsius (convection) and bake for about 30 minutes - until a dry skewer.
2
After baking, let the cake cool slightly and sprinkle with the remaining sugar - if any is left :)
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Tips from Beata
A glass has a capacity of 250 ml.
The recipe video is in Polish, but you can watch it to see the step-by-step process.
If you fancy something sweet with coffee or tea, but you’re short on time or don’t trust your skills, then make this chocolate chip yogurt cake. You can prepare the cake itself without a mixer, because it’s a spoon-mixed cake! Just briefly mix the ingredients and you can bake the cake. Choose your favorite chocolate for it and enjoy a piece of still warm cake!
Spoon-mixed chocolate chip yogurt cake – notes
I recently found the recipe for today’s cake on Heather’s blog Curly Girl Kitchen and decided to try it because its simplicity captivated me. The preparation here is incredibly quick and simple, and it only requires very basic ingredients. Ones you usually already have in the kitchen. That’s why this cake is perfect for emergencies – unexpected guests or low supplies. The cake can be ready in about 40 minutes! Therefore, I highly recommend this recipe and encourage you to save it for later.
P.S. If you’re worried about losing this recipe (or any other from my blog), be sure to check out my Instagram – I also share my recipes there, and you can easily save them for later :) And if you love intensely chocolatey cakes, be sure to try my recipe for a quick chocolate cake, which you can also make without a mixer.
What ingredients are needed to make a cake without a mixer?
As I mentioned above, you will only need very basic ingredients here. Below is a condensed list of the products I used and possible substitutes.
wheat flour – I used type 500 flour, but regular cake flour or type 550 flour can also be used. You can use all-purpose flour too.
natural yogurt – for me, it’s thick Greek yogurt
oil – for me, it’s rapeseed oil, but you can use any oil, even melted coconut oil
vanilla – to add flavor to the cake, I added some vanilla extract, you can also use vanilla flavoring, or another flavoring – e.g., orange or almond flavoring would also fit nicely here
chocolate – I used dessert chocolate chunks, if you prefer sweeter cakes, you can use milk chocolate
How to make chocolate chip cake – tips
I don’t have many tips here, because making this cake is extremely simple – just mix the ingredients and combine them. I’ll add that the batter comes out very thick. If you have a lot of trouble mixing it, add a little more yogurt. Regular milk also works well – just pour in a little and mix.
You can also make the cake with added fruit. Because it’s thick, they definitely won’t sink to the bottom. However, don’t add them to the batter, as they might break apart during mixing. Transfer the cake batter to the mold, and arrange the fruit on top. Bake the cake similarly to the one with chocolate.
How many calories does chocolate cake have?
In the table below the recipe, I provided the calorie count for 100g of cake (based on the ingredients I used). If you cut the cake into 12 roughly equal pieces, each will have approximately 319 kcal (carbohydrates – 38g, protein – 5g, fat – 16g).
How to store chocolate cake?
It’s best to keep the cake at room temperature (e.g., on the kitchen counter). If you want the cake to last longer, transfer it to an airtight container with a lid to prevent it from drying out.
You can also freeze the cake for about 3 months.
Recommended chocolate cake recipes
Be sure to try my other recipes for delicious baked chocolate cakes. Here I recommend, among others, three such recipes, and you can find many more on my blog – you are cordially invited.
Video Recipe: Chocolate Chip Yogurt Cake
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Quick Chocolate Chip Cake Recipe
A recipe for a simple and quick cake with chocolate chips and cinnamon sugar that you can make without a mixer—all you need is a spoon! You can whip up and bake this cake in no time; in just 40 minutes, you’ll be enjoying an aromatic chocolate treat.
Pair it with a cup of fragrant coffee or add a scoop of ice cream for an even more indulgent experience. Surprise your family and loved ones with this chocolate cake and bake it as soon as possible! Check out the recipe with my video and step-by-step photos, and you'll see that baking this cake is completely hassle-free!
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