Yogurt muffins with strawberries recipe
Try this recipe for very simple and delicious yogurt muffins with strawberries. You'll prepare them very quickly, and thanks to their nice moistness, you're guaranteed that they will stay fresh for a long time.
Składniki
ingredients for yogurt muffins with strawberries
- 300 g wheat flour - all-purpose (- 2 cups)
- 100 g sugar (- half a cup (or to taste))
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 cups oil (120 ml)
- 3 eggs (size L)
- about 0.5 cups milk (120 ml - or to consistency)
- 150 g natural yogurt (I used skyr)
- about 250 g strawberries
Instrukcja
How to make yogurt muffins
- Cut the strawberries into small cubes.about 250 g strawberries
- In one bowl, mix the dry ingredients.300 g wheat flour - all-purpose, 100 g sugar, 2 teaspoons baking powder, 0.5 teaspoons baking soda
- In the second bowl, mix the wet ingredients.0.5 cups oil, 3 eggs, about 0.5 cups milk, 150 g natural yogurt
- Pour the wet ingredients into the dry ones and mix with a spoon - if the batter is too thick, add more milk.
- Add the chopped strawberries and gently mix.
- Spoon the batter into cupcake liners (to about 2/3 full).
- Bake at 180 degrees Celsius (top/bottom heat) for approximately 25-30 minutes - until a wooden skewer comes out clean.
- After baking, let them cool.
- You can additionally drizzle the muffins with a little icing - to make it, just add a little milk to powdered sugar.
Uwagi
1 cup = 250 ml
Wartości Odżywcze
Serving: 1pieceCalories: 193kcalWeglowodany: 21gProtein: 6gTłuszcz: 10g
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