Yogurt muffins with strawberries
Recipe for muffins with yogurt and strawberries
Yogurt muffins with strawberries are an ideal proposition for a healthy and tasty treat! These are light, yet filling muffins that can be eaten at any time of day – as breakfast, a snack, or dessert.
Thanks to the addition of yogurt, the muffins gain a delicate and fluffy texture, and are also rich in protein and probiotics, which positively affect our digestive system. Strawberries, on the other hand, provide us with vitamin C, which strengthens our immune system, and are also a source of antioxidants and fiber, which positively affect our health. You must try them!
Table of contents
Yogurt muffins with strawberries step-by-step recipe
If you like small sweet baked goods with juicy strawberries, then you must try this recipe!
Yogurt muffins with strawberries recipe
Składniki
ingredients for yogurt muffins with strawberries
- 300 g wheat flour – all-purpose (- 2 cups)
- 100 g sugar (- half a cup (or to taste))
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 cups oil (120 ml)
- 3 eggs (size L)
- about 0.5 cups milk (120 ml – or to consistency)
- 150 g natural yogurt (I used skyr)
- about 250 g strawberries
Instrukcja
How to make yogurt muffins
- Cut the strawberries into small cubes.about 250 g strawberries
- In one bowl, mix the dry ingredients.300 g wheat flour – all-purpose, 100 g sugar, 2 teaspoons baking powder, 0.5 teaspoons baking soda
- In the second bowl, mix the wet ingredients.0.5 cups oil, 3 eggs, about 0.5 cups milk, 150 g natural yogurt
- Pour the wet ingredients into the dry ones and mix with a spoon – if the batter is too thick, add more milk.
- Add the chopped strawberries and gently mix.
- Spoon the batter into cupcake liners (to about 2/3 full).
- Bake at 180 degrees Celsius (top/bottom heat) for approximately 25-30 minutes – until a wooden skewer comes out clean.
- After baking, let them cool.
- You can additionally drizzle the muffins with a little icing – to make it, just add a little milk to powdered sugar.
Uwagi
Wartości Odżywcze
Muffins with strawberries without a mixer – notes
Today I have an idea for simple and quick yogurt muffins with strawberries for you. You can make these strawberry muffins in a dozen minutes – cutting the strawberries will probably take you the most time. This recipe is very simple and quick – perfect to make with children, or by children. Because it’s a no-mixer muffin recipe. You must try them!
How to make yogurt muffins with strawberries – tips
Just mix the wet ingredients in one bowl and the dry ingredients in another. Then mix them together with a spoon and add the strawberries – that’s it. Baking the cupcakes takes about 25 minutes, so the whole process will take you about 40 minutes. It probably can’t get any simpler! I made these yogurt muffins with strawberries together with my daughter and took some photos of the preparations. Check out the recipe and make these muffins for your family (it rhymed for me). If you don’t have strawberries, you can use other fruits – cut them into small pieces and add them to the batter. Muffins rise quite a bit during baking, so don’t put too much batter into the paper cups – it’s best to fill them to about 2/3 of their height. After baking, cool the yogurt muffins with strawberries, and before serving, you can additionally sprinkle them with powdered sugar or drizzle with a little glaze. The recipe also includes information on how to make such a simple glaze.
Do you like this recipe? Do you like muffins and cupcakes?
Then also check out my other cupcake recipes, I recommend among others chocolate-banana muffins, lemon poppy seed muffins or coconut-banana muffins.
Ps. I recommend following my instagram for delicious and easy recipes!
Recommended muffin recipes
Be sure to also try my other recipes for delicious and very simple muffins with various flavors. Here I recommend these three recipes, among others, and many more on the blog.
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Yogurt Strawberry Muffins
This recipe for yogurt muffins with strawberries is a fantastic option for a quick dessert. You can make these simple, no-mixer muffins using just two bowls and a spoon. All you need to do is mix the dry ingredients and the wet ingredients separately, and then combine them with a spoon. Finally, fold in the chopped strawberries and bake. You will have these yogurt strawberry muffins ready in less than an hour! Just let them cool slightly, and you can enjoy them while they are still warm and fragrant. For an extra touch of flavor, you can add your favorite extract to the batter—I added a bit of vanilla extract, which pairs beautifully with strawberries.
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