Yogurt muffins with strawberries
6/2/2026
Yogurt muffins with strawberries
6/2/2026
Ingredients
ingredients for yogurt muffins with strawberries
300 g wheat flour - all-purpose (- 2 cups)
100 g sugar (- half a cup (or to taste))
2 teaspoons baking powder
0.5 teaspoons baking soda
0.5 cups oil (120 ml)
3 eggs (size L)
about 0.5 cups milk (120 ml - or to consistency)
150 g natural yogurt (I used skyr)
about 250 g strawberries
Instructions
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How to make yogurt muffins
1
Cut the strawberries into small cubes.
about 250 g strawberries
2
In one bowl, mix the dry ingredients.
300 g wheat flour - all-purpose, 100 g sugar, 2 teaspoons baking powder, 0.5 teaspoons baking soda
3
In the second bowl, mix the wet ingredients.
0.5 cups oil, 3 eggs, about 0.5 cups milk, 150 g natural yogurt
4
Pour the wet ingredients into the dry ones and mix with a spoon - if the batter is too thick, add more milk.
5
Add the chopped strawberries and gently mix.
6
Spoon the batter into cupcake liners (to about 2/3 full).
7
Bake at 180 degrees Celsius (top/bottom heat) for approximately 25-30 minutes - until a wooden skewer comes out clean.
8
After baking, let them cool.
9
You can additionally drizzle the muffins with a little icing - to make it, just add a little milk to powdered sugar.
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Tips from Beata
1 cup = 250 ml
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Keywords
#strawberry muffins
#yogurt muffins
