Almond cake with cherries recipe
A recipe for a simple and delicious fluffy cake with cherries and ground almonds, which you can divide into many portions.
Wyposażenie
- Baking pan approximately 20/30 cm or 24/24 cm.
Składniki
ingredients for cherry cake
- 6 eggs (- size L)
- 200 g sugar (- 1 cup (or to taste))
- 300 g wheat flour - all-purpose (- 2 cups)
- 75 g ground almonds (- approx 9 tablespoons)
- 2 teaspoons baking powder
- 200 ml oil
- approx 500 g cherries
- 1-2 tablespoons wheat flour (- for cherries)
- approx 20 g chopped almonds (or almond flakes - 1 handful)
Instrukcja
How to make almond cake with cherries
- Pit the cherries and add 1-2 tablespoons of flour to them - mix.approx 500 g cherries, 1-2 tablespoons wheat flour
- Whisk the eggs with sugar until very thick and fluffy.6 eggs, 200 g sugar
- Meanwhile, mix the flour with baking powder and ground almonds (mine were ground with skin, so they added a darker color to the cake).300 g wheat flour - all-purpose, 75 g ground almonds, 2 teaspoons baking powder
- Add flour alternately with oil to the batter and mix briefly - just until combined.200 ml oil
- Stop mixing when you can still see remnants of flour.
- Add cherries to the batter and gently mix.
- Transfer the batter to the prepared pan (mine was lined with baking paper).
- Sprinkle the top of the cake with chopped almonds or almond flakes.approx 20 g chopped almonds
- Bake the cake in an oven preheated to 170 degrees (convection, or 180 degrees top/bottom mode) for about 40 minutes - until a dry skewer comes out clean.
- After baking, you can additionally sprinkle the cake with powdered sugar.
Wartości Odżywcze
Serving: 100gCalories: 288kcalWeglowodany: 28gProtein: 6gTłuszcz: 18g
Tried this recipe?Daj znać w komentarzu!
