How to make almond pancakes

• Pour flour, ground almonds, and sugar into a bowl - mix.
  150 g wheat flour - all-purpose, 30 g ground almonds, 1 tablespoon sugar
  
• Add eggs and part of the almond drink.
  2 eggs , 500 ml almond drink
  
• Mix the ingredients with a spoon, add the rest of the milk and mix thoroughly.
  
• Set aside the bowl with the pancake batter for about 20 minutes to "rest". After this time, lightly mix the batter again, and if the batter is too thick, you can add a little water.
  
• Lightly grease the pancake pan with oil and pour in a ladleful of batter.
  
• Fry until the batter starts to brown at the edges, then carefully flip the pancake to the other side and fry for a little longer.
• Remove the pancake to a large plate and fry the remaining pancakes.