How to make a fluffy apple and nut cake

• Beat the eggs with sugar until a thick and fluffy mixture is formed.
  3 eggs, 200 g sugar
• Sift the flour through a sieve with baking powder and spices (you can use 2 teaspoons of gingerbread spice instead of these few different spices).
  300 g wheat flour, 2 teaspoons baking powder, 1.5 teaspoons ground cinnamon, 0.5 teaspoons nutmeg, 1/4 teaspoons ground cloves
• Pour the oil in a thin stream into the beaten eggs and continue mixing.
  120 ml oil
• Add the flour and mix on low speed.
• Add the apples and nuts and gently mix with a spoon.
  360 g Stovit Roasted Apples, 100 g nuts
• Line a baking pan approximately 20/30 cm in size with baking paper.
• Pour the batter.
• Bake at 180 degrees (top/bottom heat mode) for about 30 minutes - until a dry skewer comes out clean.
• After baking, let it cool.
• Before serving, sprinkle with powdered sugar.