Cake with apples and nuts
9/17/2026
Equipment
Recipe for a baking pan approximately 20/40 cm in size.
Ingredients
ingredients for fluffy apple and nut cake
3 eggs ( size L)
200 g sugar ((1 cup) )
300 g wheat flour (all-purpose (2 cups) )
2 teaspoons baking powder
1.5 teaspoons ground cinnamon
1/4 teaspoons ground cloves
0.5 teaspoons nutmeg (ground )
120 ml oil
360 g Stovit Roasted Apples ((half a jar) )
100 g nuts ( hazelnuts or walnuts (about half a cup) coarsely chopped )
Instructions
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How to make a fluffy apple and nut cake
1
Beat the eggs with sugar until a thick and fluffy mixture is formed.
3 eggs, 200 g sugar
2
Sift the flour through a sieve with baking powder and spices (you can use 2 teaspoons of gingerbread spice instead of these few different spices).
300 g wheat flour, 2 teaspoons baking powder, 1.5 teaspoons ground cinnamon, 0.5 teaspoons nutmeg, 1/4 teaspoons ground cloves
3
Pour the oil in a thin stream into the beaten eggs and continue mixing.
120 ml oil
4
Add the flour and mix on low speed.
5
Add the apples and nuts and gently mix with a spoon.
360 g Stovit Roasted Apples, 100 g nuts
6
Line a baking pan approximately 20/30 cm in size with baking paper.
7
Pour the batter.
8
Bake at 180 degrees (top/bottom heat mode) for about 30 minutes - until a dry skewer comes out clean.
9
After baking, let it cool.
10
Before serving, sprinkle with powdered sugar.
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Keywords
#cake with roasted apples
#fluffy apple cake
