Cake with apples and nuts
Recipe for easy and fluffy cake with apples and walnuts or hazelnuts
sponsored post
Today I invite you to a very simple and great fluffy cake with apples and nuts. Here, the roasted apples are added directly to the batter and mixed with it, so at first glance, no one will guess it’s an apple cake. Thanks to this method, the cake has a nice moisture and flavor, and the nuts added to the batter give it a wonderful crunch. You must try it!
Table of Contents
Apple and Nut Cake Recipe Step by Step
If you like simple and quick fruit cakes, especially apple cakes, then prepare this fluffy cake with roasted apples and serve it for a weekend dessert. Such a cake will also be perfect as a picnic cake.
Apple and Nut Cake Recipe
Wyposażenie
- Recipe for a baking pan approximately 20/40 cm in size.
Składniki
ingredients for fluffy apple and nut cake
- 3 eggs ( size L)
- 200 g sugar ((1 cup) )
- 300 g wheat flour (all-purpose (2 cups) )
- 2 teaspoons baking powder
- 1.5 teaspoons ground cinnamon
- 1/4 teaspoons ground cloves
- 0.5 teaspoons nutmeg (ground )
- 120 ml oil
- 360 g Stovit Roasted Apples ((half a jar) )
- 100 g nuts ( hazelnuts or walnuts (about half a cup) coarsely chopped )
Instrukcja
How to make a fluffy apple and nut cake
- Beat the eggs with sugar until a thick and fluffy mixture is formed.3 eggs, 200 g sugar
- Sift the flour through a sieve with baking powder and spices (you can use 2 teaspoons of gingerbread spice instead of these few different spices).300 g wheat flour, 2 teaspoons baking powder, 1.5 teaspoons ground cinnamon, 0.5 teaspoons nutmeg, 1/4 teaspoons ground cloves
- Pour the oil in a thin stream into the beaten eggs and continue mixing.120 ml oil
- Add the flour and mix on low speed.
- Add the apples and nuts and gently mix with a spoon.360 g Stovit Roasted Apples, 100 g nuts
- Line a baking pan approximately 20/30 cm in size with baking paper.
- Pour the batter.
- Bake at 180 degrees (top/bottom heat mode) for about 30 minutes – until a dry skewer comes out clean.
- After baking, let it cool.
- Before serving, sprinkle with powdered sugar.
Wartości Odżywcze
Quick Jarred Apple Cake – Notes
I was inspired to bake this apple and nut cake by the new roasted apples from Stovit.
What’s new about them?
Well, they smell and taste subtly of hazelnuts :D
And I love the combination of apples and nuts.
That’s why, as soon as I got my hands on a jar of these roasted apples, I quickly baked such a fluffy and simple apple cake.
You’re looking at the photos and probably wondering, where are the apples?
Ha, they’re inside!
I treated them like a puree and added them to the cake to give it moisture and sweetness :D
Be sure to bake this quick apple and nut cake and let me know how you liked it.
And you can also use these roasted apples in my other recipes for apple cakes – I baked delicious yeast snails filled with roasted apples from the rest of the apples – yum :)
If you also fancy such snails – prepare the dough from the recipe for blueberry snails, and instead of blueberries, use Stovit Roasted Apples :)
Ps. I recommend following my instagram for delicious and easy recipes!
Recommended Apple Cake Recipes
Be sure to also check out my other recipes for delicious apple cakes. Here I recommend, among others, three such recipes:
Recipe prepared in cooperation with the brand Stovit
