How to make yeast buns with apples

• Crumble the yeast and mix with a teaspoon of sugar, pour in the milk and stir.
  250 ml milk, 15 g yeast, 1 teaspoon sugar
• Cover the yeast starter and set aside in a warm place for about 20 minutes.
• In a large bowl, place the flour, butter, egg, sugar, and cinnamon.
  60 g butter, 400 g wheat flour, 50 g sugar, 1 egg, 1 teaspoon cinnamon
• Pour in the yeast starter and knead the dough.
• Cover the prepared dough with a cloth and set aside in a warm place to rise - for about an hour.
• In the meantime, prepare the apple filling.
• Peel the apples, cut them into quarters, and remove the core.
  1.5 kg apples
• Cut the apples into cubes - not too small.
• Transfer the fruit to a pot, add sugar and cinnamon, and fry over medium heat until the fruit softens and partially breaks down.
  50 g sugar, 1 teaspoon cinnamon
• If necessary, you can sweeten the apples.
• Set aside to cool.
• Knead the risen dough again - try not to add too much flour to it, as it will lose its fluffiness.
• Divide the dough into 12 roughly equal parts.
• Gently stretch each piece in your hands, place a heaped tablespoon of apples in the center, and seal thoroughly.
• Grease a large baking pan or oven tray, arrange the buns so they lightly touch each other.
• Cover the pan with the buns with a cloth and set aside for 30 minutes to rise slightly.
• Preheat the oven to 180 degrees Celsius - top/bottom heat mode.
• Bake the buns for about 25-30 minutes - until nicely browned.
• In a small bowl, melt two tablespoons of butter and one tablespoon of honey together.
  2 tablespoons butter, 1 tablespoon honey
• Immediately after removing from the oven, brush the tops of the buns with the melted butter and honey.