Apple Buns
Recipe for soft yeast buns with apples
I invite you to try delicious, light, fluffy yeast apple buns. Such buns, served warm, are the perfect autumn comfort food. They taste wonderful with warm tea, aromatic coffee, or a cup of hot chocolate. Be sure to try them!
Table of Contents
Apple Buns recipe step by step
If you like light yeast buns and love apple cakes, you must try this combination!
Apple buns recipe
Składniki
ingredients for yeast dough for buns
ingredients for apple filling for buns
Instrukcja
How to make yeast buns with apples
- Crumble the yeast and mix with a teaspoon of sugar, pour in the milk and stir.250 ml milk, 15 g yeast, 1 teaspoon sugar
- Cover the yeast starter and set aside in a warm place for about 20 minutes.
- In a large bowl, place the flour, butter, egg, sugar, and cinnamon.60 g butter, 400 g wheat flour, 50 g sugar, 1 egg, 1 teaspoon cinnamon
- Pour in the yeast starter and knead the dough.
- Cover the prepared dough with a cloth and set aside in a warm place to rise – for about an hour.
- In the meantime, prepare the apple filling.
- Peel the apples, cut them into quarters, and remove the core.1.5 kg apples
- Cut the apples into cubes – not too small.
- Transfer the fruit to a pot, add sugar and cinnamon, and fry over medium heat until the fruit softens and partially breaks down.50 g sugar, 1 teaspoon cinnamon
- If necessary, you can sweeten the apples.
- Set aside to cool.
- Knead the risen dough again – try not to add too much flour to it, as it will lose its fluffiness.
- Divide the dough into 12 roughly equal parts.
- Gently stretch each piece in your hands, place a heaped tablespoon of apples in the center, and seal thoroughly.
- Grease a large baking pan or oven tray, arrange the buns so they lightly touch each other.
- Cover the pan with the buns with a cloth and set aside for 30 minutes to rise slightly.
- Preheat the oven to 180 degrees Celsius – top/bottom heat mode.
- Bake the buns for about 25-30 minutes – until nicely browned.
- In a small bowl, melt two tablespoons of butter and one tablespoon of honey together.2 tablespoons butter, 1 tablespoon honey
- Immediately after removing from the oven, brush the tops of the buns with the melted butter and honey.
Wartości Odżywcze
Yeast Buns with Apples – notes
I love yeast cakes and all kinds of yeast buns.
Nevertheless, I don’t bake them particularly often – and that’s for one basic reason.
I can’t resist them at all and end up devouring most of them myself.
It was no different with these apple buns. I think I had about four. Oh yes, apple yeast buns are my absolute Achilles’ heel. But you can’t blame me—they turned out totally out of this world, simply insane!
Not only are they soft yeast buns, but they’re filled with apples. This mashup of a classic yeast bun and an apple pie is just perfection in my book. The dough is light and super fluffy, packed with tons of apple filling. I certainly didn’t hold back—I stuffed each bun with a heaping spoonful of apples. Because of that, these apple yeast buns were seriously “well-stuffed” ;)
I’ll definitely be making these again—no doubt about it. You absolutely have to give them a try and let me know how they turned out. Be sure to check out my other recipes for delicious yeast cakes and pastries too!
Recommended yeast bun recipes
Be sure to check out my other recipes for delicious baked yeast buns with various fillings and toppings. Here are three I highly recommend:
Popularne Przepisy
Polecane przepisy
Yeast Buns with Apples
I invite you to try delicious, soft buns filled with cinnamon apples. Such buns will be perfect not only at the beginning of autumn. Soft and fluffy yeast dough filled with aromatic apples roasted with cinnamon taste exquisite at any time of the year. Lovers of yeast cakes will not be disappointed with this taste. Such a warm yeast bun with apples tastes exquisite and practically melts in your mouth :) For me, these are perfect buns. Sweet, aromatic, smelling incredibly of cinnamon - mmm :)
Recipe for Yeast Buns with Apples
See my recipe for yeast buns filled with roasted apples and check how to make yeast buns with apples. Prepare a sensational fluffy and soft yeast dough and fill it with roasted apples and cinnamon. If you have little time, you can use jarred apples. In the recipe above, you will see how to make roasted apples for the dough step by step. Making such apples for the dough is not difficult and anyone can easily manage :) I guarantee you that such a yeast bun with apples and cinnamon will be the best yeast bun you will ever eat :) Be sure to try my recipe for yeast buns with apples and check out my other yeast cake recipes.
