Cranberry Yeast Rolls
Recipe for delicious, slightly orange cranberry yeast buns
The cold weather outside makes me crave yeast cakes and yeast buns more. That’s why I baked cranberry yeast rolls with orange peel for myself and my family. I love eating such sticky, fluffy, and aromatic buns while they’re still warm. Then, definitely with a cup of tea or coffee. At this time of year, it’s the best comfort food for me. I highly recommend this recipe!
Table of contents
Cranberry Yeast Rolls recipe step by step
If you like sweet and aromatic yeast buns, you absolutely must bake these delicious yeast buns.
Yeast rolls with cranberries recipe
Składniki
ingredients for yeast dough for sweet buns
- 15 g yeast (fresh (or a packet of dried))
- 1 teaspoon sugar (- for yeast)
- 70 ml milk (lukewarm (a little over 1/3 cup))
- 50 g sugar (- 1/4 cup)
- 250 g wheat flour – all-purpose (- 1 and 2/3 cups)
- 1 egg (I used size L)
- 50 g butter (melted and cooled – can also be oil)
- 25 g cranberries (dried, chopped – a small handful for me)
- 1 teaspoon orange zest
ingredients for the snail filling
- 3 tablespoons butter (melted)
- 50 g brown sugar (- 1/4 cup)
- 1 teaspoon cinnamon
- 1 teaspoon orange zest
- about 50 g cranberries (dried, chopped)
ingredients for the icing for sweet buns
- 100 g powdered sugar (- 2/3 cup)
- 2-3 tablespoons milk (or to consistency)
Instrukcja
How to make yeast buns with cranberries
- Crumble the yeast and add it with a teaspoon of sugar to lukewarm milk – mix thoroughly, cover, and set aside for about 20 minutes.15 g yeast, 70 ml milk, 1 teaspoon sugar
- In a large bowl, place flour, the rest of the sugar, butter, egg, cranberries, and orange zest.50 g sugar, 250 g wheat flour – all-purpose, 1 egg, 50 g butter, 1 teaspoon orange zest, 25 g cranberries
- Add the yeast starter and knead a smooth dough.
- Cover the bowl with the dough with a cloth or cling film and set aside in a warm place to rise (for about an hour).
- Once the dough has doubled in volume, take it out onto a floured surface and knead briefly.
- Roll out the dough into a thin sheet about 0.5 cm thick.
- Spread the top of the dough with melted butter.3 tablespoons butter
- Mix brown sugar with cinnamon and orange zest and sprinkle over the top of the dough.50 g brown sugar, 1 teaspoon cinnamon, 1 teaspoon orange zest
- Finally, sprinkle the top with chopped cranberries.about 50 g cranberries
- Roll up the dough into a log along the longer edge.
- Cut the dough into 8 pieces and arrange them in a baking dish (about 26 cm in diameter), or on a baking sheet.
- Cover the buns with foil or a cloth and set aside for half an hour.
- Preheat the oven to 170 degrees Celsius (fan-assisted).
- Bake the buns for about 20-25 minutes – until golden brown.
- After baking, cool the snails.
- To prepare the icing, pour powdered sugar into a bowl and gradually add milk, stirring constantly.100 g powdered sugar, 2-3 tablespoons milk
- Spread the icing over the top of the buns.
Film
Uwagi
Wartości Odżywcze
Cranberry Yeast Buns – notes
Recently, the company Ariete asked me to test their Classic series planetary mixer and write a review about it.
In addition to the review, I also prepared a recipe for cranberry yeast rolls for you, which I made with this very mixer.
You can read the review of the Ariete Classica planetary mixer on the blog, and you can also watch a video of the Ariete robot testing.
And now I invite you to try the cranberry buns.
How to make cranberry yeast buns – tips
Christmas is approaching, so festive flavors are now taking center stage in my kitchen.
December strongly reminds me of the taste and smell of oranges and tangerines, as well as dried fruits.
That’s why I prepared an aromatic and orange-scented yeast dough.
I sprinkled it with brown sugar, cinnamon, orange zest, and dried cranberries.
I rolled it into a log and cut it into smaller buns.
After baking, I brushed them with icing and sprinkled them with candied orange peel.
These cranberry yeast rolls turn out incredibly delicious!
Fluffy, sweet, and aromatic.
Perfect for snacking on long, cold evenings :)
You must try them!
Also, watch the video of how to prepare these buns – you’ll find it below the recipe.
P.S.
I invite you to try other recipes perfect for Christmas.
Recommended recipes for sweet yeast buns
I encourage all lovers of sweet yeast baked goods to try my other recipes. Here are three I recommend:
Popularne Przepisy
Polecane przepisy
Cranberry Yeast Buns Recipe
Join me in making these delicious, light, and fluffy rolled yeast buns filled with dried cranberries and orange zest. These orange-infused buns turn out incredibly aromatic and insanely delicious. Drizzled with icing and eaten warm, they are absolute heaven in your mouth. In autumn and winter, it’s hard to find a more comforting dessert—or even breakfast, if you love a warm morning meal!
Recipe for Orange Yeast Buns with Cranberries
Check out my recipe along with the step-by-step video to see exactly how to prepare this yeast dough and roll these beautiful buns.
Like any classic yeast dough, this one requires some time to rise properly, making it a perfect baking project for the weekend when you have a bit more free time. Alternatively, you can whip them up in the afternoon to serve them warm for a cozy evening treat. Your family will absolutely love them!
Love baking with yeast? Be sure to explore my other yeast dough recipes as well. You will find plenty of delicious inspiration here!
