Apple pie cupcakes with whipped cream recipe
Recipe for fluffy cinnamon cupcakes with roasted apples and whipped cream.
Wyposażenie
- Muffin baking pan or sturdy cupcake liners.
Składniki
ingredients for roasted apples for cupcakes
- 2 apples (large - mine, chopped without skins and cores, weighed 260 g)
- 3 tablespoons sugar (I used cane sugar)
- 1 tablespoon lemon juice
- 0.5 teaspoon cinnamon
- 2 tablespoons butter
- 2 tablespoons wheat flour - all-purpose (- optional)
ingredients for cinnamon cupcakes
- 150 g sugar (- 3/4 cup)
- 2 eggs (size L)
- 190 g wheat flour (- 1 and 1/3 cups)
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 170 g oil (- 3/4 cup)
- 120 ml milk (- I used 1.5%)
ingredients for apple pie cupcake cream
- 250 ml heavy cream (- well chilled - I used 30%)
- 2 tablespoons powdered sugar (or to taste)
Instrukcja
How to make roasted apples for cupcakes
- Peel the apples, remove the core, and chop the fruit into small cubes.2 apples
- Heat the butter in a saucepan, when it melts add the apples.2 tablespoons butter
- Add sugar, lemon juice, and cinnamon - heat until the apples soften slightly.3 tablespoons sugar, 1 tablespoon lemon juice, 0.5 teaspoon cinnamon
- If the apples have released a lot of juice, add flour at the end and mix. Cool the apples.2 tablespoons wheat flour - all-purpose
How to make cinnamon cupcakes with roasted apples
- Whisk the eggs with sugar until a very fluffy and light mixture is formed.150 g sugar, 2 eggs
- Mix the flour with baking powder and cinnamon.190 g wheat flour, 2 teaspoons baking powder, 1 teaspoon cinnamon
- Add the flour to the egg mixture, alternating with oil.170 g oil
- Add milk and mix briefly.120 ml milk
- Transfer the batter to the prepared cupcake liners - preferably no more than 2/3 full, as the cupcakes will rise a bit.
- Spoon about a slightly heaped teaspoon of roasted apples onto the top of each cupcake.
- Bake the apple pie cupcakes in an oven preheated to 170 degrees (fan-assisted) or 180 degrees (top/bottom heat) for about 20-25 minutes - until a dry skewer comes out clean.
- After baking, you can serve the cupcakes with roasted apples warm with a scoop of ice cream.
- Decorate the cooled cupcakes with whipped cream.
- To make whipped cream, simply whisk cold heavy cream with powdered sugar until thick.250 ml heavy cream, 2 tablespoons powdered sugar
Film
Uwagi
The recipe video is in Polish, but you can watch it to see the step-by-step process.
Wartości Odżywcze
Serving: 1pieceCalories: 359kcalWeglowodany: 32.5gProtein: 4gTłuszcz: 24g
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