How to make apple pie with almond crumble

• Prepare the shortcrust pastry - quickly combine the ingredients - flour, butter in pieces, egg, salt, and sugar.
  200 g wheat flour - all-purpose, 100 g butter, 1 egg, 1 tablespoon sugar , 1 pinch salt
• If the dough is too crumbly, add a little cold water.
  a little cold water
• Form the dough into a ball, wrap it in foil, gently flatten it, and chill in the refrigerator for an hour.
• If you are not using ready-made stewed apples, prepare the filling.
  1 jar stewed apples
• Peel the apples, remove the core, and cut the fruit into cubes.
• Transfer the apples to a large pan, add butter and sugar to taste - sauté until the fruit slightly breaks down and softens.
• After chilling, roll out the dough to a thickness of about 5 mm.
• Line a baking pan with a diameter of about 26 cm with it.
• Prick the dough with a fork.
• Spread the apples.
• Prepare the crumble - crush all ingredients with your fingers until it is slightly crumbly.
  50 g ground almonds, 30 g wheat flour - all-purpose, 30 g sugar, approx 40 g butter
• Sprinkle the crumble over the apples.
• Bake at 180 degrees Celsius (top/bottom heat mode) for about 30 minutes - until golden brown.
• After baking, cool slightly - I served it warm with ice cream - at that point, the apple filling was still "loose".
• After cooling, the filling will thicken further.