Apple pie with almond streusel
Ingredients
Instructions
If the dough is too crumbly, add a little cold water.
Form the dough into a ball, wrap it in foil, gently flatten it, and chill in the refrigerator for an hour.
If you are not using ready-made stewed apples, prepare the filling.
Peel the apples, remove the core, and cut the fruit into cubes.
Transfer the apples to a large pan, add butter and sugar to taste - sauté until the fruit slightly breaks down and softens.
After chilling, roll out the dough to a thickness of about 5 mm.
Line a baking pan with a diameter of about 26 cm with it.
Prick the dough with a fork.
Spread the apples.
Prepare the crumble - crush all ingredients with your fingers until it is slightly crumbly.
Sprinkle the crumble over the apples.
Bake at 180 degrees Celsius (top/bottom heat mode) for about 30 minutes - until golden brown.
After baking, cool slightly - I served it warm with ice cream - at that point, the apple filling was still "loose".








