How to make autumn pear cake step by step

Step 1 - preparations

• Turn on the oven to heat to 180℃ (top/bottom mode) or 170℃ (fan-forced).
• Grease the baking pan with butter and dust with flour or line with baking paper.
  
• Wash the pears, peel them, remove the core, and cut the fruit into larger cubes.
  approx 300 g pears
  

Step 2 - preparing the dough

• Mix the dry ingredients together in a bowl - except for the sugar.
  300 g wheat flour - all-purpose, 2 teaspoons baking powder, 0,5 teaspoon salt, 1 teaspoon cinnamon, 0,5 teaspoon nutmeg
  
• In a second larger bowl, mix the oil, eggs, and sugar.
  180 ml oil, 200 g sugar, 2 eggs
  
• Add the mixed flour to the bowl and mix - the dough will be very thick - if it's too thick and won't combine, you can add a little milk.
  
• Add the chopped pears to the bowl and mix - the dough will coat them more.
  
• Transfer the dough to the prepared pan.
  

Step 3 - preparing the crumble

• Transfer the crumble ingredients to a smaller bowl and knead them together with a fork or your fingers.
  25 g butter, 35 g wheat flour - all-purpose, 30 g sugar, 0,5 teaspoon cinnamon
  
• Sprinkle the crumble over the top of the cake.
  

Step 4 - baking the pear cake

• Place the pan with the cake in the preheated oven and bake for about an hour - until a skewer comes out clean.
• After baking, cool the cake before serving.