How to make banana muffins with baked bananas

• Peel the bananas and place them on a large piece of aluminum foil.
  2 bananas
• Sprinkle with sugar and cinnamon, drizzle with rum - if using.
  50 g dark sugar, 1 teaspoon ground cinnamon, 2 teaspoons rum
• Wrap tightly and bake in an oven preheated to 180 degrees (top/bottom heat) for about 15 minutes.
• After baking, carefully unwrap and cool.
• Cream the soft butter with sugar.
  100 g butter, 100 g sugar
• Mix the flour with baking powder and baking soda.
  250 g wheat flour, 1 teaspoon baking soda, 1 teaspoon baking powder
• Beat in one egg at a time into the butter mixture, adding a tablespoon of flour after each egg.
  2 eggs
• Add the mashed bananas (along with the dissolved sugar and cinnamon) and pour in the milk - mix.
• Add the rest of the flour and mix briefly - just until combined.
• Transfer the batter to muffin cups.
• Bake at 180 degrees (top/bottom heat) for about 20-25 minutes - until a skewer comes out clean.
• After baking, cool.