Cupcakes with baked bananas
9/18/2026
Ingredients
ingredients for baked bananas for muffins
2 bananas (larger )
50 g dark sugar ((1/4 cup) - I used dark muscovado)
1 teaspoon ground cinnamon
2 teaspoons rum (- optional)
ingredients for banana muffins
100 g butter (soft )
100 g sugar ((half a cup) )
2 eggs ( size L)
250 g wheat flour (all-purpose (1 and 2/3 cups))
1 teaspoon baking soda
1 teaspoon baking powder
60 ml milk (at room temperature)
Instructions
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How to make banana muffins with baked bananas
1
Peel the bananas and place them on a large piece of aluminum foil.
2 bananas
2
Sprinkle with sugar and cinnamon, drizzle with rum - if using.
50 g dark sugar, 1 teaspoon ground cinnamon, 2 teaspoons rum
3
Wrap tightly and bake in an oven preheated to 180 degrees (top/bottom heat) for about 15 minutes.
4
After baking, carefully unwrap and cool.
5
Cream the soft butter with sugar.
100 g butter, 100 g sugar
6
Mix the flour with baking powder and baking soda.
250 g wheat flour, 1 teaspoon baking soda, 1 teaspoon baking powder
7
Beat in one egg at a time into the butter mixture, adding a tablespoon of flour after each egg.
2 eggs
8
Add the mashed bananas (along with the dissolved sugar and cinnamon) and pour in the milk - mix.
9
Add the rest of the flour and mix briefly - just until combined.
10
Transfer the batter to muffin cups.
11
Bake at 180 degrees (top/bottom heat) for about 20-25 minutes - until a skewer comes out clean.
12
After baking, cool.
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Tips from Beata
Enjoy!
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Keywords
#banana muffins
#muffins with bananas
