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Baked oatmeal peanut butter recipe
Wypieki Beaty
A recipe for quick and delicious nutty oatmeal with peanut butter and fruit jelly.
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Bre
Kuchnia
American cuisine, English cuisine
Servings
2
Calories
180
kcal
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Składniki
ingredients for baked oatmeal with peanut butter
100
g
oat flakes
(- 1 cup)
1
egg
(size L)
180
ml
milk
(- 3/4 cup)
1
tablespoon
peanut butter
(I used White Choco Peanut from Allnutrition)
1
tablespoon
honey
(or other "sweetener")
2
tablespoons
fruit jelly
(I used Wild Berries in Jelly from Allnutrition)
Instrukcja
How to make baked oatmeal with peanut butter
In a bowl, mix together oat flakes, milk, egg, peanut butter, and honey.
100 g oat flakes,
1 egg,
180 ml milk,
1 tablespoon peanut butter,
1 tablespoon honey
Mix thoroughly and transfer to a heatproof baking dish.
Bake at 180 degrees (top-bottom mode) for approximately 30-40 minutes - until golden brown.
Before serving, top the oatmeal with Wild Berries in Jelly.
2 tablespoons fruit jelly
Uwagi
1 cup = 250 ml
Prywatne
Tu możesz dodać swoje prywatne notatki
Wartości Odżywcze
Serving:
100
g
Calories:
180
kcal
Weglowodany:
26
g
Protein:
7
g
Tłuszcz:
7
g
Keyword
baked oatmeal, peanut oatmeal
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