Baked peanut butter oatmeal
6/16/2026
Ingredients
ingredients for baked oatmeal with peanut butter
100 g oat flakes (- 1 cup)
1 egg (size L)
180 ml milk (- 3/4 cup)
1 tablespoon peanut butter (I used White Choco Peanut from Allnutrition)
1 tablespoon honey (or other "sweetener")
2 tablespoons fruit jelly (I used Wild Berries in Jelly from Allnutrition)
Instructions
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How to make baked oatmeal with peanut butter
1
In a bowl, mix together oat flakes, milk, egg, peanut butter, and honey.
100 g oat flakes, 1 egg, 180 ml milk, 1 tablespoon peanut butter, 1 tablespoon honey
2
Mix thoroughly and transfer to a heatproof baking dish.
3
Bake at 180 degrees (top-bottom mode) for approximately 30-40 minutes - until golden brown.
4
Before serving, top the oatmeal with Wild Berries in Jelly.
2 tablespoons fruit jelly
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Tips from Beata
1 cup = 250 ml
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Keywords
#baked oatmeal
#peanut oatmeal










