Cake with cream cheese and fruit recipe
A recipe for a quick cheesecake with lots of fruit. This cake is perfect with a cup of coffee or tea.
Wyposażenie
- Recipe for a pan approximately 22-24 cm in diameter.
Składniki
ingredients for cheesecake with fruit
- 250 g wheat flour (all-purpose (1 and 2/3 cups))
- 100 g sugar ((half a cup))
- 2 teaspoons baking powder
- 0.5 teaspoons salt (optional)
- 120 g butter (melted and cooled - can also be oil)
- 3 eggs (size L)
- 250 g cream cheese ((I used cheesecake-style from a tub) - divided in half)
- 1 tablespoon vanilla sugar
- 300 g fruit ( - I used one larger apple cut into small slices and some frozen forest fruits)
Instrukcja
How to make cheesecake with fruit step by step
- Mix the dry ingredients in a bowl - flour, sugar, baking powder, and salt.250 g wheat flour, 100 g sugar, 2 teaspoons baking powder, 0.5 teaspoons salt
- In a second bowl, blend the eggs with half of the cream cheese.3 eggs, 250 g cream cheese
- Add the eggs with cream cheese to the dry ingredients and blend, pour in the melted butter and blend.120 g butter
- Line a baking pan approximately 22 cm in diameter with parchment paper.
- Transfer the dough to the pan and level it.
- Mix the remaining cream cheese with a tablespoon of vanilla sugar and spread it over the top of the cake.1 tablespoon vanilla sugar
- Arrange the fruit, spreading it evenly over the cake300 g fruit
- Bake at 160 degrees Celsius (convection mode) for about an hour - until a toothpick comes out clean.
- After baking, cool and sprinkle with powdered sugar.
Wartości Odżywcze
Servings: 100gCalories: 264kcalCarbohydrates: 26gProtein: 7gFat: 15g
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