Cake with cream cheese and fruit
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Equipment
Recipe for a pan approximately 22-24 cm in diameter.
Ingredients
ingredients for cheesecake with fruit
250 g wheat flour (all-purpose (1 and 2/3 cups))
100 g sugar ((half a cup))
2 teaspoons baking powder
0.5 teaspoons salt (optional)
120 g butter (melted and cooled - can also be oil)
3 eggs (size L)
250 g cream cheese ((I used cheesecake-style from a tub) - divided in half)
1 tablespoon vanilla sugar
300 g fruit ( - I used one larger apple cut into small slices and some frozen forest fruits)
Instructions
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How to make cheesecake with fruit step by step
1
Mix the dry ingredients in a bowl - flour, sugar, baking powder, and salt.
250 g wheat flour, 100 g sugar, 2 teaspoons baking powder, 0.5 teaspoons salt
2
In a second bowl, blend the eggs with half of the cream cheese.
3 eggs, 250 g cream cheese
3
Add the eggs with cream cheese to the dry ingredients and blend, pour in the melted butter and blend.
120 g butter
4
Line a baking pan approximately 22 cm in diameter with parchment paper.
5
Transfer the dough to the pan and level it.
6
Mix the remaining cream cheese with a tablespoon of vanilla sugar and spread it over the top of the cake.
1 tablespoon vanilla sugar
7
Arrange the fruit, spreading it evenly over the cake
300 g fruit
8
Bake at 160 degrees Celsius (convection mode) for about an hour - until a toothpick comes out clean.
9
After baking, cool and sprinkle with powdered sugar.
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Keywords
#cheesecake
#fruit cake
