Simple pear and nut cake
9/4/2026
Simple pear and nut cake
9/4/2026
Equipment
Recipe for a springform pan of about 23-24 cm.
Ingredients
ingredients for a simple cake with pears and nuts
2 eggs (size L)
100 g sugar ((half a cup) - or more if you like sweet cakes)
180 g oil ((3/4 cup))
230 g natural yogurt ((1 cup))
300 g wheat flour - all-purpose ((2 cups))
1 teaspoon ground cinnamon
2 teaspoons baking powder
2 pears (large (mine weighed 340 g after peeling and coring))
1 handful nuts
Instructions
HIDE IMAGES
How to make a simple cake with pears and nuts
1
Beat the eggs with sugar until fluffy and thick.
2 eggs, 100 g sugar
2
Mix the flour with baking powder and cinnamon.
300 g wheat flour - all-purpose, 1 teaspoon ground cinnamon, 2 teaspoons baking powder
3
Add yogurt to the egg mixture and blend.
230 g natural yogurt
4
Add the flour alternately with the oil and blend briefly.
180 g oil
5
Pour the batter into a springform pan about 23-24 cm in diameter.
6
Peel the pears and slice them.
2 pears
7
Arrange the pears on top of the cake, pressing them down lightly.
8
Sprinkle with chopped nuts.
1 handful nuts
9
Bake for about 45 minutes at 180 degrees Celsius (top/bottom heat) - until a dry skewer comes out clean.
10
After baking, let it cool.
BUY ME A COFFEE
Do you like my recipe? I would be very happy if you want to support my work and buy me a virtual coffee. Thank you! ❤️
Your private notes
Keywords
#pear cake
#pear cake
