Cheesecake on chocolate cake recipe
Recipe for a delicious cheesecake on chocolate cake baked with blueberries.
Wyposażenie
- Recipe for a 22 cm diameter baking pan.
Składniki
ingredients for the chocolate cake for cheesecake
- 100 g butter
- 100 ml milk ((less than half a cup) )
- 1 tablespoon bitter cocoa
- 50 g sugar ((1/4 cup) )
- 100 g wheat flour (all-purpose (2/3 cup) )
- 1 teaspoon baking powder
- 2 egg yolks (- from size L eggs )
- 2 egg whites
ingredients for the cheesecake filling for cheesecake
- 500 g quark cheese ( for cheesecake - I used full-fat from a tub - you can use cream cheese)
- 2 eggs (size L)
- 1 vanilla pudding (- powder)
- 100 g sugar ((half a cup) )
- 100 g blueberries
ingredients for chocolate glaze
- 75 g white chocolate
- 50 ml heavy cream
Instrukcja
How to make chocolate cake for cheesecake
- In a saucepan, melt butter with milk, sugar, and cocoa - mix thoroughly and let cool.100 g butter, 100 ml milk, 50 g sugar, 1 tablespoon bitter cocoa
- To the cooled mixture, add egg yolks and flour with baking powder - mix.100 g wheat flour, 2 egg yolks, 1 teaspoon baking powder
- Beat the egg whites until stiff and add to the chocolate batter - gently mix.2 egg whites
- Transfer the batter to a 22 cm diameter baking pan lined with baking paper.
How to make cheesecake
- Blend the ingredients for the quark cheese mixture together - briefly until combined.500 g quark cheese, 2 eggs , 1 vanilla pudding , 100 g sugar
- Pour the quark cheese mixture into the pan and gently stir to "move" the chocolate batter.
- Sprinkle the top of the cheesecake with blueberries and gently press them into the batter.100 g blueberries
- Bake at 150 degrees (top/bottom heat mode) for about 1 hour and 20 minutes.
- After baking, leave the cake in the oven until it cools down.
- Chill the cheesecake in the refrigerator.
How to make glaze for cheesecake with chocolate cake
- Prepare the glaze - in a saucepan, heat the heavy cream, add the broken chocolate and mix thoroughly until it melts.50 ml heavy cream, 75 g white chocolate
- Cool the glaze and when it thickens, pour it over the cake.
Wartości Odżywcze
Servings: 100gCalories: 229kcalCarbohydrates: 23gProtein: 9gFat: 11g
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