Chocolate 3bit cake recipe with video
Recipe for a delicious no-bake chocolate cake with pudding cream and whipped cream.
Wyposażenie
- Baking pan approximately 20/30 cm or 24/24 cm.
Składniki
ingredients for chocolate pudding cream
- 2 packages chocolate pudding (for 0.5 liter of milk each)
- 700 ml milk
- 3 tablespoons sugar (or to taste)
- 50 g chocolate (chopped - I used dark)
- 100 g butter (soft)
additional ingredients for chocolate 3bit cake
- approx 350-400 g biscuits
- approx 500 g dulce de leche (from a can)
- 50 g dark chocolate
- 500 ml heavy cream (well chilled)
- approx 2 tablespoons powdered sugar (or to taste)
Instrukcja
How to make chocolate pudding cream for 3bit cake
- Pour off about half a glass of milk and add the pudding powder and sugar to it - mix thoroughly.2 packages chocolate pudding, 700 ml milk, 3 tablespoons sugar
- Bring the rest of the milk to a boil - pour the mixed pudding into the heated, but not yet boiling, milk.
- Add the chopped chocolate and stir while cooking until the pudding thickens.50 g chocolate
- Immediately cover the top of the pudding with cling film to prevent it from drying out and set aside to cool - at room temperature!
- Transfer the soft butter to a large bowl and beat on high speed for about 10 minutes - until it becomes fluffy and light in color.100 g butter
- Then start adding the cooled pudding (at room temperature) one tablespoon at a time and mix briefly - if the mixture becomes thick, you can change the mixer attachments to dough hooks - it will be easier to mix.
Chocolate 3bit preparation
- Line the pan with baking paper, cling film, or aluminum foil and place one layer of biscuits on the bottom.approx 350-400 g biscuits
- Transfer the dulce de leche to a bowl, add the steamed chocolate and mix together.approx 500 g dulce de leche, 50 g dark chocolate
- Spread the chocolate dulce de leche over the biscuits.
- Place a second layer of cookies.
- Spread the chocolate pudding cream over the cookies.
- Place a third layer of biscuits.
- Pour the cold heavy cream into a bowl, add powdered sugar and whip on high speed until you get thick whipped cream.500 ml heavy cream, approx 2 tablespoons powdered sugar
- Spread the whipped cream over the biscuits and put the whole thing in the fridge - preferably overnight.
- Before serving, you can additionally sprinkle the top of the 3bit cake with grated chocolate.
Film
Uwagi
The recipe video is in Polish, but you can watch it to see the step-by-step process.
Wartości Odżywcze
Serving: 100gCalories: 287kcalWeglowodany: 30gProtein: 5gTłuszcz: 17g
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