Chocolate cake with jam recipe
See my recipe for a quick and simple chocolate cake with blackcurrant jam. This cake is very tasty and disappears quickly :)
Wyposażenie
- Recipe for a baking pan approximately 20/30 cm.
Składniki
ingredients for chocolate cake:
- 300 g wheat flour (all-purpose (2 cups) )
- 200 g sugar ((1 cup) )
- 2 tablespoons unsweetened cocoa (slightly heaped)
- 1 teaspoon baking soda
- 3 eggs (size L)
- 120 ml oil
- 250 ml milk
- 200 g jam (Stovit Currant - (7 heaped tablespoons))
ingredients for chocolate glaze for the cake
- 200 ml heavy cream (- I used 30%)
- 100 g dark chocolate (- if you use milk chocolate, use 100 ml of cream)
Instrukcja
How to make chocolate cake with jam step by step
- In one bowl, mix all dry ingredients together.300 g wheat flour, 200 g sugar, 2 tablespoons unsweetened cocoa, 1 teaspoon baking soda
- In the second bowl, mix wet ingredients and jam together.3 eggs , 120 ml oil, 250 ml milk, 200 g jam
- Pour the wet ingredients into the dry ones and mix.
- Pour the batter into the baking pan (20/30 cm).
- Bake at 170 degrees (convection - or 180 degrees top/bottom mode) for about 45-50 minutes - until a dry stick comes out clean.
How to make chocolate glaze for the cake
- In a saucepan, heat the heavy cream. When it starts to boil, remove from heat.200 ml heavy cream
- Add the broken chocolate and mix until melted.100 g dark chocolate
- Cool the glaze and when it thickens, pour it over the cake.
Wartości Odżywcze
Servings: 100gCalories: 283kcalCarbohydrates: 32gProtein: 5gFat: 15g
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