Chocolate cake with jam
9/22/2026
Equipment
Recipe for a baking pan approximately 20/30 cm.
Ingredients
ingredients for chocolate cake:
300 g wheat flour (all-purpose (2 cups) )
200 g sugar ((1 cup) )
2 tablespoons unsweetened cocoa (slightly heaped)
1 teaspoon baking soda
3 eggs (size L)
120 ml oil
250 ml milk
200 g jam (Stovit Currant - (7 heaped tablespoons))
ingredients for chocolate glaze for the cake
200 ml heavy cream (- I used 30%)
100 g dark chocolate (- if you use milk chocolate, use 100 ml of cream)
Instructions
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How to make chocolate cake with jam step by step
1
In one bowl, mix all dry ingredients together.
300 g wheat flour, 200 g sugar, 2 tablespoons unsweetened cocoa, 1 teaspoon baking soda
2
In the second bowl, mix wet ingredients and jam together.
3 eggs , 120 ml oil, 250 ml milk, 200 g jam
3
Pour the wet ingredients into the dry ones and mix.
4
Pour the batter into the baking pan (20/30 cm).
5
Bake at 170 degrees (convection - or 180 degrees top/bottom mode) for about 45-50 minutes - until a dry stick comes out clean.
How to make chocolate glaze for the cake
1
In a saucepan, heat the heavy cream. When it starts to boil, remove from heat.
200 ml heavy cream
2
Add the broken chocolate and mix until melted.
100 g dark chocolate
3
Cool the glaze and when it thickens, pour it over the cake.
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Keywords
#chocolate cake with jam
