Chocolate cake with jam
Recipe for moist chocolate cake with blackcurrant jam
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I invite you to try a delicious chocolate cake with jam. You can prepare this ‘murzynek’-style cake even without using a mixer! Chocolate cake is perfect for various occasions, from family gatherings to romantic evenings for two. It is easy to prepare and will surely satisfy all lovers of sweets. I encourage you to try the recipe and enjoy the delicious taste of this baked wonder! A recipe for a moist and flavorful cocoa cake will certainly come in handy on many occasions.
Table of Contents
Moist chocolate cake with jam step-by-step recipe
If you like ‘murzynek’ (chocolate cake) and moist chocolate cakes, then you will also enjoy this chocolate cake with blackcurrant jam. Be sure to try it and see how easy it is to make in the comfort of your own kitchen :)
Chocolate cake with jam recipe
Wyposażenie
- Recipe for a baking pan approximately 20/30 cm.
Składniki
ingredients for chocolate cake:
- 300 g wheat flour (all-purpose (2 cups) )
- 200 g sugar ((1 cup) )
- 2 tablespoons unsweetened cocoa (slightly heaped)
- 1 teaspoon baking soda
- 3 eggs (size L)
- 120 ml oil
- 250 ml milk
- 200 g jam (Stovit Currant – (7 heaped tablespoons))
ingredients for chocolate glaze for the cake
- 200 ml heavy cream (- I used 30%)
- 100 g dark chocolate (- if you use milk chocolate, use 100 ml of cream)
Instrukcja
How to make chocolate cake with jam step by step
- In one bowl, mix all dry ingredients together.300 g wheat flour, 200 g sugar, 2 tablespoons unsweetened cocoa, 1 teaspoon baking soda
- In the second bowl, mix wet ingredients and jam together.3 eggs , 120 ml oil, 250 ml milk, 200 g jam
- Pour the wet ingredients into the dry ones and mix.
- Pour the batter into the baking pan (20/30 cm).
- Bake at 170 degrees (convection – or 180 degrees top/bottom mode) for about 45-50 minutes – until a dry stick comes out clean.
How to make chocolate glaze for the cake
- In a saucepan, heat the heavy cream. When it starts to boil, remove from heat.200 ml heavy cream
- Add the broken chocolate and mix until melted.100 g dark chocolate
- Cool the glaze and when it thickens, pour it over the cake.
Wartości Odżywcze
Quick blackcurrant jam cake – notes
Today I have for you a recipe for a very quick and delicious chocolate cake with blackcurrant jam. My baked chocolate cake is a true paradise for chocolate lovers! It is delicately sweet, nicely chocolatey, with a subtly noticeable blackcurrant flavor. Light, fluffy, and nicely moist – perfect!
How to make chocolate cake with jam – tips
I made it my favorite way – by mixing with a spoon in a bowl :) I used bitter cocoa, fresh eggs, and slightly tart blackcurrant jam as the base. Thanks to this, the cake is very moist, and at the same time has an intense and deep flavor. After baking, I drizzled the cake with a delicious chocolate glaze and sprinkled it with finely chopped nuts. The whole thing looks and tastes delicious! You must try it!
The cake is quick and very simple to make – anyone can handle its preparation! Even people with little experience in baking cakes. You’ll make it in ten minutes, then just bake it, and you can eat it warm :) For this murzynek, I added a lot of blackcurrant jam from Stovit (I used the sugar-free version – the jam is sweetened with xylitol). In my family home, we very often added jam to chocolate cake. It not only added sweetness but, most importantly, made the cake moist :) If you haven’t baked ‘murzynek’ like this before, you must try it :D
If you are curious how else you can use jams and preserves in your baked goods, be sure to check out my recipes :)
I also invite you to check out the recipe for quick chocolate cake, devil’s food cake, or chocolate cake with raisins.
Ps. I recommend following my instagram for delicious and easy recipes!
Recommended chocolate cake recipes
Be sure to also try my other recipes for delicious chocolate cakes, perfect for everyday and special occasions. Here I recommend, among others, these three recipes:
Recipe prepared in cooperation with the Stovit brand
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Recipe for chocolate cake with jam
I think all of us love sweets. Whether in the form of chocolate, fruit jams and preserves, or cakes. And what happens when we combine all these delicious things together? Something as wonderful for the palate as chocolate cake with jam will be created! Murzynek with jam is an incredibly quick cake; you only need a few moments to make it. You bake the cake with jam only once, combining all the ingredients beforehand. Chocolate cake is an ideal suggestion as a treat for unexpected guests or an addition to coffee. This cake with jam will also work well as a festive bake - everyone will surely be happy to reach for at least a slice. Children will also enjoy it, so murzynek will often appear on your table.
How to make chocolate cake with jam?
Murzynek with jam melts in your mouth, is soft, and unforgettable. Thanks to the addition of fruit jam, it is amazingly moist, and its taste differs from a typical chocolate cake. To make this murzynek, you can add any jam you like; practically all of them will fit perfectly.
Be sure to check out my step-by-step recipe and bake this cake. You only need basic ingredients available in every home and easily purchasable in a store - even a local one. If you don't have blackcurrant jam, you can use another with a slightly tart taste - such as raspberry or cherry jam.
If you are looking for a similar recipe for chocolate cake, I recommend trying chocolate cake with raisins. Just remember one thing - soak the raisins in rum and leave them overnight to soften and absorb the flavor. The next day, you can confidently start preparing this bake.
