Chocolate cooked cheesecake recipe
Recipe for a simple chocolate cooked cheesecake on biscuits - no baking.
Wyposażenie
- Recipe for a baking pan approximately 20/30 cm.
Składniki
ingredients for chocolate cooked cheesecake
- 1 kg quark cheese ( for cheesecakes from a bucket (with more fat) - I recommend Piątnica)
- 4 eggs (size L)
- 100 g butter
- 100 g chocolate (- dark or milk)
- 200 g sugar ((1 cup) )
- 2 chocolate puddings ( - for half a liter of milk each)
- 200 ml milk ((3/4 cup))
- 200 g chocolate biscuits (approximately)
- 200 g round sponge fingers (approximately)
- 250 ml coffee (with a dash of amaretto - for soaking the sponge fingers - optional)
ingredients for chocolate glaze for cheesecake
- 200 g chocolate ( - I used one milk and one dark)
- 250 ml heavy cream
- 1 tablespoon butter
Instrukcja
How to make cooked chocolate cheesecake
- In a large pot, place butter and sugar, heat until the butter melts.100 g butter, 200 g sugar
- Add broken chocolate and mix until melted.100 g chocolate
- Add quark cheese and beat in the eggs - briefly blend everything - until the ingredients combine, then continue cooking, stirring occasionally.1 kg quark cheese, 4 eggs
- In a mug, mix the chocolate puddings with milk.2 chocolate puddings, 200 ml milk
- Pour the pudding into the hot quark cheese mixture and cook, stirring, until the mixture thickens - more or less like pudding.
- Line a 20/30 cm baking pan with foil, then arrange a layer of chocolate biscuits on the bottom.200 g chocolate biscuits
- Pour half of the quark cheese mixture (while hot) over the biscuits.
- Arrange a layer of sponge fingers on top (I additionally soaked mine in coffee with amaretto, but you don't have to).200 g round sponge fingers, 250 ml coffee
- Pour the rest of the quark cheese mixture over the sponge fingers.
- Arrange a layer of chocolate biscuits on top.
- Set aside the cake to cool.
How to make chocolate glaze for cooked cheesecake
- In a saucepan, heat the heavy cream together with butter.250 ml heavy cream, 1 tablespoon butter
- Add broken chocolate and stir until melted.200 g chocolate
- Cool down the mixture, and when it thickens, pour the glaze over the cake and spread it in an even layer.
- Chill the cheesecake overnight in the refrigerator.
Wartości Odżywcze
Servings: 100gCalories: 280kcalCarbohydrates: 28gProtein: 15gFat: 11g
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