Cooked chocolate cheesecake
Recipe for a delicious cooked chocolate cheesecake – no-bake!
I invite you to try an amazing no-bake chocolate cheesecake. This cheesecake, instead of being baked, is cooked and layered with chocolate biscuits and ladyfingers soaked in coffee. Such a cheesecake will be perfect for a weekend dessert as well as for special occasions – such as birthdays or holidays. You must try it!
Table of Contents
Cooked chocolate cheesecake recipe step by step
If you like no-bake cheesecakes, you must try this chocolate cheesecake that is cooked!
Chocolate cooked cheesecake recipe
Wyposażenie
- Recipe for a baking pan approximately 20/30 cm.
Składniki
ingredients for chocolate cooked cheesecake
- 1 kg quark cheese ( for cheesecakes from a bucket (with more fat) – I recommend Piątnica)
- 4 eggs (size L)
- 100 g butter
- 100 g chocolate (- dark or milk)
- 200 g sugar ((1 cup) )
- 2 chocolate puddings ( – for half a liter of milk each)
- 200 ml milk ((3/4 cup))
- 200 g chocolate biscuits (approximately)
- 200 g round sponge fingers (approximately)
- 250 ml coffee (with a dash of amaretto – for soaking the sponge fingers – optional)
ingredients for chocolate glaze for cheesecake
- 200 g chocolate ( – I used one milk and one dark)
- 250 ml heavy cream
- 1 tablespoon butter
Instrukcja
How to make cooked chocolate cheesecake
- In a large pot, place butter and sugar, heat until the butter melts.100 g butter, 200 g sugar
- Add broken chocolate and mix until melted.100 g chocolate
- Add quark cheese and beat in the eggs – briefly blend everything – until the ingredients combine, then continue cooking, stirring occasionally.1 kg quark cheese, 4 eggs
- In a mug, mix the chocolate puddings with milk.2 chocolate puddings, 200 ml milk
- Pour the pudding into the hot quark cheese mixture and cook, stirring, until the mixture thickens – more or less like pudding.
- Line a 20/30 cm baking pan with foil, then arrange a layer of chocolate biscuits on the bottom.200 g chocolate biscuits
- Pour half of the quark cheese mixture (while hot) over the biscuits.
- Arrange a layer of sponge fingers on top (I additionally soaked mine in coffee with amaretto, but you don’t have to).200 g round sponge fingers, 250 ml coffee
- Pour the rest of the quark cheese mixture over the sponge fingers.
- Arrange a layer of chocolate biscuits on top.
- Set aside the cake to cool.
How to make chocolate glaze for cooked cheesecake
- In a saucepan, heat the heavy cream together with butter.250 ml heavy cream, 1 tablespoon butter
- Add broken chocolate and stir until melted.200 g chocolate
- Cool down the mixture, and when it thickens, pour the glaze over the cake and spread it in an even layer.
- Chill the cheesecake overnight in the refrigerator.
Wartości Odżywcze
No-bake chocolate cheesecake – notes
Cooked chocolate cheesecake joins the vanilla cooked cheesecake and caramel cooked cheesecake, which you can already find on the blog.
Such cheesecakes are incredibly rewarding, as they do not require turning on the oven, and at the same time taste different from no-bake cheesecakes.
To make it more chocolatey – I layered the cheese mixture with chocolate biscuits. Additionally, I also added a layer of ladyfingers soaked in coffee with amaretto :)
A generous layer of chocolate glaze also appeared on top.
I must admit that the cake turned out amazing and disappeared in no time.
A large tray of it came out, so I gifted it and metrowiec (meter cake) to several people.
I prepared the cakes especially for our trip to our hometown.
Despite the warmth, the cheesecake withstood several hours of car transport very well.
I can recommend this chocolate cheesecake to you without any doubt ❤❤
Recommended chocolate cheesecake recipes
Be sure to check out my other recipes for amazing chocolate cheesecakes. Here I recommend these three recipes:
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Cooked chocolate cheesecake recipe
See how to make a cooked cheesecake with chocolate pudding and prepare it as soon as possible. This no-bake chocolate cheesecake tastes amazing and is simple to make. This cheesecake never sinks! It is prepared in a pot and poured hot over biscuits. After chilling in the fridge, you get a perfect no-bake chocolate cheesecake! Cheesecake with biscuits and ladyfingers tastes ideal with chocolate glaze. You must try it!
