Chocolate Euphoria Cake Recipe
An extraordinary layered cake on a chocolate base with chocolate cream and poppy seed filling.
Wyposażenie
- Recipe for a baking tray approximately 23/33 cm.
Składniki
ingredients for the chocolate cake for euphoria cake
- 6 egg whites (- from size L eggs)
- 3 tablespoons sugar
- 6 egg yolks
- 100 g sugar ((half a cup))
- 2 tablespoons bitter cocoa
- 1/3 cup oil (- 80 ml)
- 120 ml coffee (cooled (from 1 teaspoon of coffee))
- 150 g wheat flour (all-purpose (1 cup))
- 1.5 teaspoons baking powder
ingredients for poppy seed and walnut cake
- 150 g poppy seeds (dry ground)
- 100 g butter (soft)
- 100 g powdered sugar ((2/3 cup))
- 4 egg yolks (- from size L eggs)
- 4 egg whites
- 100 g walnuts ((1 cup) - chopped)
ingredients for chocolate and dulce de leche cream for euphoria cake
- 200 g chocolate (dark)
- 100 ml heavy cream (- I used 30%)
- 250 g mascarpone cheese (cold)
- 300 g dulce de leche (canned)
additionally for euphoria cake
- 1 jar plum jam
Instrukcja
How to make chocolate cake:
- Cream the egg yolks with sugar until thick and light.100 g sugar, 6 egg yolks
- Sift the flour through a sieve together with baking powder and bitter cocoa.2 tablespoons bitter cocoa, 1.5 teaspoons baking powder, 150 g wheat flour
- Add oil to the creamed egg yolks and mix briefly.1/3 cup oil
- Add flour and coffee and mix on low speed.
- Whisk the egg whites together with the remaining 3 tablespoons of sugar - whisk until the foam is thick.6 egg whites, 3 tablespoons sugar
- Add the egg whites in two portions to the batter and gently mix with a spoon.
- Transfer the batter to a baking pan approximately 23/33 cm, lined with parchment paper.
- Bake at 180 degrees Celsius (top/bottom heat) for about 30-40 minutes - until a dry skewer comes out clean.
- After baking, cool, then cut the cake into two layers.
- If you like moist cakes, you can moisten the cake with light coffee or tea.
How to make poppy seed and walnut cake
- Cream the butter with powdered sugar until smooth and fluffy.100 g butter, 100 g powdered sugar
- Add one egg yolk at a time to the mixture and mix briefly.4 egg yolks
- Add the ground poppy seeds and mix.150 g poppy seeds
- Add the chopped walnuts and mix.100 g walnuts
- Whisk the egg whites until stiff, then add to the mixture and gently fold in.4 egg whites
- Line a 23/33 cm baking pan with parchment paper.
- Transfer the batter to the pan and smooth the surface.
- Bake at 180 degrees Celsius (top/bottom heat) for about 25 minutes - until a dry skewer comes out clean.
- After baking, cool.
How to make chocolate cream for cake
- Break the chocolate into pieces, place in a heatproof bowl, add cream.200 g chocolate, 100 ml heavy cream
- Place a bowl over a pot of boiling water - so that the bottom of the bowl does not touch the surface of the water.
- Wait until the chocolate melts and mix thoroughly.
- Set aside the chocolate to cool.
- Blend the mascarpone cheese with the dulce de leche mass.250 g mascarpone cheese, 300 g dulce de leche
- Add the cooled chocolate and blend thoroughly.
- Set aside 2-3 heaped tablespoons of the mixture.
Euphoria cake - finishing:
- Spread half of the plum jam on the bottom layer of the chocolate cake (you can also soak it with a light coffee first), then spread half of the cream evenly over the jam.1 jar plum jam
- Place the poppy seed cake on the cream.
- Spread it with the rest of the plum jam and the rest of the cream.
- Place the second layer of chocolate cake.
- Spread it with the cream set aside earlier.
- Chill the cake in the refrigerator for several hours.
Wartości Odżywcze
Servings: 100gCalories: 318kcalCarbohydrates: 28gProtein: 7gFat: 20g
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