Chocolate euphoria cake

Recipe for chocolate euphoria cake with poppy seeds

Today I invite you to try a sensational chocolate cake with poppy seeds and chocolate cream. Euphoria Cake is a wonderful layered cake consisting of a delicious and moist chocolate cake layered with an amazing chocolate cream and poppy seed cake. Such a cake will be perfect for holidays and various special occasions, especially since the cake is for a large baking sheet and can be cut into many pieces. Check out my recipe for euphoria and see how to make a delicious cake for the holidays.

Chocolate euphoria cake recipe step by step

If you are looking for a unique poppy seed cake recipe that will surprise and delight your whole family and guests, then you must try this recipe!

Chocolate Euphoria Cake Recipe

Wypieki Beaty

An extraordinary layered cake on a chocolate base with chocolate cream and poppy seed filling.

4.22 z 104 ocen

Postaw mi kawę Przypnij Udostępnij Drukuj

Prep Time 1 hour hr

Cook Time 1 hour hr

Total Time 2 hours hrs

Course Cakes

Cuisine Polish cuisine

Servings 28

Calories 318 kcal

Wyposażenie

• Recipe for a baking tray approximately 23/33 cm.

Nie blokuj ekranu (Ekran pozostanie włączony)

Składniki

ingredients for the chocolate cake for euphoria cake

• 6 egg whites (- from size L eggs)
• 3 tablespoons sugar
• 6 egg yolks
• 100 g sugar ((half a cup))
• 2 tablespoons bitter cocoa
• 1/3 cup oil (- 80 ml)
• 120 ml coffee (cooled (from 1 teaspoon of coffee))
• 150 g wheat flour (all-purpose (1 cup))
• 1.5 teaspoons baking powder

ingredients for poppy seed and walnut cake

• 150 g poppy seeds (dry ground)
• 100 g butter (soft)
• 100 g powdered sugar ((2/3 cup))
• 4 egg yolks (- from size L eggs)
• 4 egg whites
• 100 g walnuts ((1 cup) – chopped)

ingredients for chocolate and dulce de leche cream for euphoria cake

• 200 g chocolate (dark)
• 100 ml heavy cream (- I used 30%)
• 250 g mascarpone cheese (cold)
• 300 g dulce de leche (canned)

additionally for euphoria cake

• 1 jar plum jam

Instrukcja

 

How to make chocolate cake:

• Cream the egg yolks with sugar until thick and light.
  100 g sugar, 6 egg yolks
• Sift the flour through a sieve together with baking powder and bitter cocoa.
  2 tablespoons bitter cocoa, 1.5 teaspoons baking powder, 150 g wheat flour
• Add oil to the creamed egg yolks and mix briefly.
  1/3 cup oil
• Add flour and coffee and mix on low speed.
• Whisk the egg whites together with the remaining 3 tablespoons of sugar – whisk until the foam is thick.
  6 egg whites, 3 tablespoons sugar
• Add the egg whites in two portions to the batter and gently mix with a spoon.
• Transfer the batter to a baking pan approximately 23/33 cm, lined with parchment paper.
• Bake at 180 degrees Celsius (top/bottom heat) for about 30-40 minutes – until a dry skewer comes out clean.
• After baking, cool, then cut the cake into two layers.
• If you like moist cakes, you can moisten the cake with light coffee or tea.

How to make poppy seed and walnut cake

• Cream the butter with powdered sugar until smooth and fluffy.
  100 g butter, 100 g powdered sugar
• Add one egg yolk at a time to the mixture and mix briefly.
  4 egg yolks
• Add the ground poppy seeds and mix.
  150 g poppy seeds
• Add the chopped walnuts and mix.
  100 g walnuts
• Whisk the egg whites until stiff, then add to the mixture and gently fold in.
  4 egg whites
• Line a 23/33 cm baking pan with parchment paper.
• Transfer the batter to the pan and smooth the surface.
• Bake at 180 degrees Celsius (top/bottom heat) for about 25 minutes – until a dry skewer comes out clean.
• After baking, cool.

How to make chocolate cream for cake

• Break the chocolate into pieces, place in a heatproof bowl, add cream.
  200 g chocolate, 100 ml heavy cream
• Place a bowl over a pot of boiling water – so that the bottom of the bowl does not touch the surface of the water.
• Wait until the chocolate melts and mix thoroughly.
• Set aside the chocolate to cool.
• Blend the mascarpone cheese with the dulce de leche mass.
  250 g mascarpone cheese, 300 g dulce de leche
• Add the cooled chocolate and blend thoroughly.
• Set aside 2-3 heaped tablespoons of the mixture.

Euphoria cake – finishing:

• Spread half of the plum jam on the bottom layer of the chocolate cake (you can also soak it with a light coffee first), then spread half of the cream evenly over the jam.
  1 jar plum jam
• Place the poppy seed cake on the cream.
• Spread it with the rest of the plum jam and the rest of the cream.
• Place the second layer of chocolate cake.
• Spread it with the cream set aside earlier.
• Chill the cake in the refrigerator for several hours.

Prywatne

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Wartości Odżywcze

Servings: 100gCalories: 318kcalCarbohydrates: 28gProtein: 7gFat: 20g

Keyword chocolate cake with poppy seeds, euphoria cake

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Chocolate cake with poppy seeds and cream – notes

I found the recipe for this chocolate euphoria cake on Marta gotuje’s blog. She made it with buttercream. I’m not a fan of buttercream, so I decided to make my own version. And so my euphoria was born – a chocolate sponge cake with a mascarpone cheese-based cream. It turned out delicious, not so buttery, and probably a little less caloric. Such a cake looks wonderful and tastes great. It will be perfect for the holiday table, or as a cake for various family gatherings and occasions. You must try it!

How to make euphoria cake – tips and advice

We bake a chocolate cake with a slight coffee aroma. This cake is more moist than a traditional sponge cake because we add not only brewed coffee but also a little oil to it. If you don’t want to use regular coffee – due to children, you can make it with Inka coffee. You can prepare the chocolate cake a day or two in advance and store it wrapped in cling film to prevent it from drying out.

Separately, we bake the poppy seed and nut cake. This is a creamed cake, where soft butter is first creamed with sugar until fluffy. Then we add the remaining ingredients and mix briefly until combined. This cake can also be baked in advance and stored wrapped in foil. Once you have the chocolate cake and poppy seed cake ready, further preparations will be simpler and faster.

How to make chocolate-dulce de leche cream?

To prepare the cream for the euphoria cake, you will need chocolate – I recommend using dark chocolate here, because we also add a lot of sweet dulce de leche from a can to the cream. However, if you have a “sweet tooth” and like sweet cakes the most, you can use milk chocolate instead of dark chocolate. The chocolate should be melted in a double boiler – that is, pour water into the bottom of a smaller pot and set it to boil. Place a heatproof glass or metal bowl on top and transfer the broken chocolate into it. The bowl will heat up from the steaming water and the chocolate will melt. Once you have melted chocolate, make the chocolate cream and layer it with the chocolate cake and poppy seed cake. Put the cake in the fridge to chill and let the flavors meld.

The cake is very shareable, and a large baking sheet comes out. Therefore, it will be perfect for various celebrations or holidays. You must try it!

I also recommend trying Michałek Cake, Kukułka Cake, and Chałwowiec :)

Ps. I recommend following my instagram for delicious and easy recipes!

Recommended recipes for layered poppy seed cakes

Be sure to check out my other recipes for amazing poppy seed cakes, perfect for holidays and various celebrations. Here I recommend three recipes that will surely delight everyone!

Layered Poppy Seed Cake Recipe

Cooked cheesecake on poppy seed cake recipe

Poppy Seed Cake with Advocaat Recipe