Chocolate gingerbread with plum jam recipe
A recipe for simple and quick chocolate gingerbread with plum jam.
Wyposażenie
- Baking pan about 30 cm long. You can use a smaller one to get a taller cake - then you need to extend the baking time.
Składniki
ingredients for chocolate gingerbread with plum jam
- 100 g butter
- 100 g dark chocolate
- approx. 280 g plum jam (- 1 standard jar)
- 100 g sugar (- half a glass - or to taste)
- 3 eggs (size L)
- 150 g wheat flour - all-purpose (- 1 cup)
- 2 teaspoons baking powder
- 2 teaspoons gingerbread spice
ingredients for chocolate glaze for gingerbread
- 100 ml heavy cream (- I used 30%)
- 100 g dark chocolate
Instrukcja
How to make chocolate gingerbread
- In a large pot, melt the butter together with the broken chocolate - stir until combined. Remove from heat.100 g butter, 100 g dark chocolate
- Add the plum jam and mix.approx. 280 g plum jam
- Add sugar and mix.100 g sugar
- Add eggs one by one and mix thoroughly after each addition.3 eggs
- Add flour, baking powder, and gingerbread spice - mix with a spoon.150 g wheat flour - all-purpose, 2 teaspoons baking powder, 2 teaspoons gingerbread spice
- Transfer the dough to the prepared pan.
- Bake in an oven preheated to 170 degrees (convection) for about 45-50 minutes - until a dry stick comes out clean.
- After baking, cool the gingerbread cake.
How to make chocolate glaze for gingerbread
- In a saucepan, heat the heavy cream - when it's very warm, add the broken chocolate to it.100 ml heavy cream
- Stir until the chocolate melts.100 g dark chocolate
- Cool the glaze and when it thickens slightly, spread it over the top of the cake.
- You can also use milk chocolate here, just melt it in a smaller amount of heavy cream - use a maximum of 75 ml.
Film
Uwagi
The recipe video is in Polish, but you can watch it to see the step-by-step process.
Wartości Odżywcze
Serving: 100gCalories: 303kcalWeglowodany: 36gProtein: 5gTłuszcz: 15g
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