How to make chocolate mayonnaise cake

Step 1 - mix dry ingredients

• Pour flour into a large bowl, add baking soda, sugar, and dark cocoa.
  450 g wheat flour - all-purpose, 300 g sugar, 1 teaspoon baking soda, approx 80 g dark cocoa
  
• Mix everything together with a spoon or a whisk.
  

Step 2 - add wet ingredients to the batter

• Add milk to the bowl and mix briefly - it doesn't have to be thoroughly mixed.
  approx 360 ml milk
  
• Add mayonnaise and mix until you get a smooth batter. If the batter is too thick, you can add a little more milk to it.
  approx 310 g mayonnaise
  
• Transfer the batter to a baking pan lined with baking paper or greased with butter and floured (or dusted with breadcrumbs).
  

Step 3 - bake the mayonnaise cake

• Place the pan with the chocolate cake in an oven preheated to 170 degrees (fan mode) or 180 degrees (top/bottom mode) and bake for about 45 minutes - until a dry skewer comes out clean.
• After baking, cool the cake.

Step 4 - prepare chocolate glaze for the cake

• In a saucepan, heat the heavy cream (remember that if you are making a glaze with milk chocolate, you need less cream), when it's hot, add the broken chocolate to it.
  200 ml heavy cream, 200 g dark chocolate
  
• Mix thoroughly until you get a smooth glaze.
• Cool the chocolate and when it slightly thickens, pour it over the top of the cake.
  
• You can additionally sprinkle the top of the glaze with chocolate sprinkles or grated chocolate.