How to make chocolate-peach dessert step by step

Step 1 - preparing the dessert

• Break the chocolate into pieces and melt it - e.g., in a double boiler - for this purpose, heat a small amount of water in a pot, place a bowl with chocolate on top of the pot.
  250 g chocolate
  
• Heat until the chocolate melts.
  
• Cut the peaches into smaller pieces.
  350 g peaches
  
• Blend the fruit into a smooth mousse.
  
• Add the melted chocolate to the peaches and blend together.
  
• Spoon the mousse into prepared dessert glasses or small glasses.
  

Step 2 - chilling and serving the dessert

• Place the glasses with the dessert in the refrigerator for about 2-3 hours - for it to set.
• Before serving, you can additionally decorate it with whipped cream and fruit.