How to make churro pancakes step by step

Step 1 - preparing the wet ingredients

• Transfer yogurt to a bowl, pour in milk and crack in an egg - mix with a spoon or a whisk.
  120 ml Greek yogurt, 120 ml milk, 1 egg
  

Step 2 - adding the dry ingredients

• Pour flour into the bowl.
  120 g all-purpose flour
  
• Add sugar, baking powder and cinnamon - mix thoroughly with a spoon or a whisk.
  1 teaspoon baking powder, 0.5 teaspoons cinnamon, 2 tablespoons sugar
  

Step 3 - frying churro pancakes

• Heat up the pan and lightly grease it with oil - I use a silicone brush.
  
• Spoon one tablespoon of batter per pancake and leave space between them.
  
• Reduce the heat under the pan to almost the lowest, you can also cover the pan with a lid and fry the pancakes for about 2 minutes - until small holes appear on the surface.
• Then carefully flip the pancakes to the other side and fry them for about another minute.
  

Step 4 - coating the pancakes

• Mix sugar and cinnamon in a bowl.
  3 tablespoons sugar, 1 teaspoon cinnamon
  
• Remove the fried pancakes from the pan and immediately coat them in sugar - if the sugar doesn't stick because the pancake is dry, place it on a plate and sprinkle with cinnamon sugar from above.
  
• Fry the remaining pancakes until the batter is used up - I got 12 pancakes.