Coffee Mazurek recipe
Recipe for a delicious and crumbly Easter mazurek with chocolate-coffee cream.
Wyposażenie
- Tart baking pan with a diameter of about 28 cm. I used an oblong pan.
Składniki
ingredients for shortcrust pastry for mazurek
- 225 g wheat flour - all-purpose (- 1.5 cups)
- 2 tablespoons powdered sugar
- 150 g butter (cold)
- 1 egg (mine is size L)
- water (a little cold - optional)
ingredients for coffee cream for mazurek
- 100 g milk chocolate
- 200 g mascarpone cheese
- 2 tablespoons instant coffee (or to taste)
mazurek decoration
- small meringues
- colorful sprinkles
- chocolate eggs (etc.)
Instrukcja
How to make shortcrust pastry for coffee mazurek
- Knead the shortcrust pastry from flour, sugar, egg, and butter cut into pieces.225 g wheat flour - all-purpose, 2 tablespoons powdered sugar, 150 g butter, 1 egg
- If the dough doesn't come together into a nice mass, add a little cold water.water
- Wrap the dough in cling film and put it in the fridge for about an hour.
- After this time, take the dough out of the fridge and roll it out to a size slightly larger than the mold.
- Grease the mold with butter and sprinkle with flour or breadcrumbs.
- Line the mold with the dough and press it firmly against the edges.
- Prick the dough with a fork.
- Put the mold with the dough in the fridge.
- Meanwhile, preheat the oven to 170 degrees Celsius (fan-assisted).
- Cover the dough with baking paper and sprinkle dry beans/peas or special ceramic baking beads on top.
- Bake the dough for 15 minutes. After this time, carefully remove the paper with the beads and bake the dough for another 5 minutes.
- After baking, cool the dough.
How to make coffee cream with chocolate for mazurek
- Break the chocolate into pieces and melt it in a bain-marie - place a small pot with water at the bottom on the stove - bring the water to a boil.100 g milk chocolate
- Place a heatproof bowl with the broken chocolate over the pot of water. Heat until the chocolate melts.
- Mix the mascarpone cheese with coffee - you can add 1 tablespoon of coffee to it first.200 g mascarpone cheese, 2 tablespoons instant coffee
- Add the melted chocolate and mix. If the cream seems not coffee-flavored enough, add more instant coffee powder.
- Spread the cream on the cooled base.
- Decorate as desired.small meringues, colorful sprinkles, chocolate eggs
- Store the cake in the refrigerator.
Uwagi
If you have any dough left after lining the mold, you can bake cookies from it :)
Wartości Odżywcze
Serving: 100gCalories: 425kcalWeglowodany: 30gProtein: 6gTłuszcz: 31g
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