Cooked cheesecake on poppy seed cake recipe
Recipe for a delicious cooked cheesecake layered with light poppy seed cake.
Wyposażenie
- Baking pan size 20/30 or 24/24 cm.
Składniki
ingredients for poppy seed sponge cake
- 8 eggs (- size L)
- 200 g sugar (- 1 cup)
- 150 g wheat flour - all-purpose (- 1 cup)
- 2 teaspoons baking powder
- 200 g ground poppy seeds (BackMit)
- flavoring (almond or orange - optional)
ingredients for cooked cheesecake
- 200 g butter
- 200 g sugar
- 1 kg quark cheese (for cheesecakes - good, full-fat)
- 4 eggs (- size L)
- 2 packages vanilla pudding (- for half a liter of milk (sugar-free))
- 200 ml milk
ingredients for chocolate glaze
- 200 ml heavy cream (- I used 30%)
- 200 g dark (chocolate)
Instrukcja
How to make poppy seed sponge cake
- Beat the eggs together with sugar until a thick and fluffy mixture is formed.8 eggs, 200 g sugar
- Meanwhile, sift the flour together with baking powder through a sieve.150 g wheat flour - all-purpose, 2 teaspoons baking powder
- Add the ground poppy seeds BackMit to the flour and mix until combined.200 g ground poppy seeds
- Add the flavoring to the beaten eggs (if using).flavoring
- Reduce the mixer speed and gradually add the flour with poppy seeds, mixing continuously.
- Line the baking pan with parchment paper.
- Pour the batter and bake in an oven preheated to 170 degrees Celsius (fan-assisted) for about 35-40 minutes - until a dry stick comes out.
- After baking, cool the sponge cake and cut it into 3 layers.
How to make cooked cheesecake
- Melt the butter in a large pot.200 g butter
- Add sugar and quark cheese - mix.200 g sugar, 1 kg quark cheese
- Add eggs one by one - mix the mixture thoroughly.4 eggs
- Cook the quark cheese until small bubbles begin to appear.
- Add the puddings mixed with milk to the quark cheese and mix thoroughly.2 packages vanilla pudding, 200 ml milk
- Cook until the mixture thickens - you can blend the cheesecake with an immersion blender at the end to make the mixture more uniform.
How to assemble cooked cheesecake on poppy seed cake
- Place the bottom layer of poppy seed cake into the pan and spread about half of the cheesecake mixture onto it (you can pour it hot).
- Place the second cake layer and spread the rest of the cheesecake mixture.
- Cover the top with the last cake layer.
- Heat the heavy cream, and when it's very warm, add the broken chocolate to it - stir until it melts.200 ml heavy cream, 200 g dark
- Spread the glaze over the top of the cheesecake.
- Chill the cheesecake in the refrigerator for at least 4 hours.
Film
Uwagi
You can also prepare a milk chocolate glaze - but in that case, use less heavy cream - about 150 ml.
The recipe video is in Polish, but you can watch it to see the step-by-step process.
Wartości Odżywcze
Serving: 100gCalories: 296kcalWeglowodany: 23gProtein: 8gTłuszcz: 19g
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