Decadent Cheesecake Recipe
Recipe for cheesecake with white chocolate, dulce de leche, and peanut butter. This cheesecake is incredibly delicious and perfect for special occasions.
Wyposażenie
- Springform pan with a diameter of about 22 cm.
Składniki
ingredients for the cookie crust
- 200 g biscuits (I used chocolate ones)
- 3 tablespoons peanut butter (- heaped - about 80 g)
- 2 tablespoons butter (melted)
ingredients for the decadent cheesecake
- 1 kg quark cheese (for cheesecakes - good and fatty - cream cheese will be good)
- 100 g white chocolate (melted and cooled)
- 200 g dulce de leche
- 5 eggs (- size L for me)
- 2 tablespoons wheat flour
ingredients for the cheesecake topping
- approx. 200 g dulce de leche
- 2-3 tablespoons heavy cream (- optional)
- peanuts (- for decoration)
Instrukcja
How to make the biscuit crust for cheesecake
- Blend the biscuits until fine (you can also crush them very thoroughly, e.g., with a rolling pin).200 g biscuits
- Add peanut butter and butter to them - mix thoroughly.3 tablespoons peanut butter, 2 tablespoons butter
- Pour the biscuit mixture into the prepared pan and press it onto the sides (to a height of about 2-3 cm) and bottom.
How to make decadent cheesecake
- Melt the chocolate in a double boiler and let it cool.
- Transfer the quark cheese to a large bowl, add the dulce de leche, eggs, and flour - mix until combined.1 kg quark cheese, 200 g dulce de leche, 5 eggs, 2 tablespoons wheat flour
- Add the melted white chocolate and mix.100 g white chocolate
- Pour the cheesecake mixture onto the biscuit crust.
- Bake the cheesecake at 150 degrees Celsius (top/bottom heat) for approximately 1.5 hours - until the center of the cheesecake is no longer loose.
- Then turn off the oven, gently open the door, but leave the cheesecake inside until the oven cools down.
- Refrigerate the cooled cheesecake until chilled (for several hours or overnight).
- Before serving, spread the remaining dulce de leche over the top of the cheesecake (you can additionally mix it with a little heavy cream).approx. 200 g dulce de leche, 2-3 tablespoons heavy cream
- Additionally, sprinkle the top of the cheesecake with peanuts.peanuts
Uwagi
A portion of cheesecake is about 200 g, so watch out for calories ;)
Wartości Odżywcze
Serving: 100gCalories: 224kcalWeglowodany: 13gProtein: 7gTłuszcz: 14g
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