How to make donuts with homogenized cheese step by step

• Pour oil into a large, wide pot or a pan with high sides - I used a pan with a diameter of about 28 cm - heat to a temperature of about 175 degrees Celsius.
  about 1 l oil
• In a bowl, mix the homogenized cheese with the egg - they should be at room temperature.
  2 packages homogenized cheese, 1 egg
  
• Add flour, baking powder, and sugar to the bowl - mix with a spoon.
  225 g wheat flour - all-purpose, 2 level teaspoons baking powder, 1 tablespoon vanilla sugar
  
• After mixing, the dough will be sticky and light - if the dough is too thick, add a little milk.
  
• Pour a little oil onto a flat plate, touch the palm of your hand to the oil, and then spread a thin layer on both hands.
• Scoop heaped portions of dough with a teaspoon, then roll the dough into balls with greased hands - place them immediately into the hot oil.
• The mini donuts should float relatively freely, then they will turn themselves during frying.
  
• Remove the fried mini donuts and drain them on a paper towel.
  
• Immediately after frying, the donuts are slightly firm on the outside, but when you coat them in powdered sugar, they will soften nicely.
  powdered sugar