Doughnuts with homogenized cheese
Recipe for quick doughnuts with homogenized cheese
Do you fancy something sweet to snack on, but don’t have time for baking? Then make delicious mini doughnuts with homogenized cheese. These small doughnuts are made from basic ingredients, and making them will take you literally a moment. Be sure to check out my step-by-step recipe with photos and see how to make quick spoon-dropped doughnuts with homogenized cheese.
Table of contents
Doughnuts with homogenized cheese RECIPE step by step
If you’re looking for a quick and simple recipe for a sweet dessert that will appeal to both children and adults, then these small cottage cheese doughnuts with homogenized cheese are just for you! You must try them.
Donuts with homogenized cheese recipe
Składniki
ingredients for quark donuts with homogenized cheese
- 2 packages homogenized cheese (vanilla – I used two 140g packages – use a maximum of 300g of cheese)
- 1 egg (size L)
- 225 g wheat flour – all-purpose (1.5 cups)
- 2 level teaspoons baking powder
- 1 tablespoon vanilla sugar (can also be regular sugar)
- about 1 l oil (for frying)
- powdered sugar (for coating the mini donuts)
Instrukcja
How to make donuts with homogenized cheese step by step
- Pour oil into a large, wide pot or a pan with high sides – I used a pan with a diameter of about 28 cm – heat to a temperature of about 175 degrees Celsius.about 1 l oil
- In a bowl, mix the homogenized cheese with the egg – they should be at room temperature.2 packages homogenized cheese, 1 egg
- Add flour, baking powder, and sugar to the bowl – mix with a spoon.225 g wheat flour – all-purpose, 2 level teaspoons baking powder, 1 tablespoon vanilla sugar
- After mixing, the dough will be sticky and light – if the dough is too thick, add a little milk.
- Pour a little oil onto a flat plate, touch the palm of your hand to the oil, and then spread a thin layer on both hands.
- Scoop heaped portions of dough with a teaspoon, then roll the dough into balls with greased hands – place them immediately into the hot oil.
- The mini donuts should float relatively freely, then they will turn themselves during frying.
- Remove the fried mini donuts and drain them on a paper towel.
- Immediately after frying, the donuts are slightly firm on the outside, but when you coat them in powdered sugar, they will soften nicely.powdered sugar
Uwagi
Wartości Odżywcze
Quick doughnuts with cheese – notes
Today I have for you quick spoon-dropped doughnuts with homogenized cheese. Prepare these small doughnuts in 5 minutes! Then just quick frying and you can eat them. The doughnuts are perfect for one or two bites and will especially appeal to children. Sprinkled with powdered sugar after frying, they gain sweetness and make you want to lick your fingers.
Ingredients necessary for preparing small doughnuts
I made the doughnuts with vanilla cheese and also added vanilla sugar to the dough, which gave them a nice vanilla flavor. Besides the cheese, you only need basic ingredients for these doughnuts – flour, egg, and baking powder. And of course, oil for frying. It’s good for the cheese and egg to be at room temperature. If you forget to take them out of the fridge earlier, remove the cheese from its packaging and briefly heat it in the microwave. Transfer the egg to a bowl and cover it with hot tap water – let it sit there for a few minutes.
How to make quick doughnuts with cheese – tips
To make such mini doughnuts with cheese, you don’t have to work too hard. Just mix all the ingredients together – the dough will be slightly loose and sticky. Don’t be tempted to add more flour – then the small doughnuts might be tough. The biggest difficulty with these small doughnuts with cheese is shaping them. The dough is sticky, so to make balls, you need to rub your hands with oil – then the dough won’t stick to them. Make one ball after another and immediately drop them into hot oil. If you don’t want to bother with that and don’t care about a “perfect” spherical shape, then frying will go faster :) Just scoop the dough with one teaspoon and use another teaspoon to push the dough into the hot oil. Doughnuts with homogenized cheese are very light, so if they have conditions for free floating, they will turn over by themselves during frying.
This way we have doughnuts ready in 5 minutes – well, okay, with frying it’s about 15 minutes :) Don’t forget to coat them in powdered sugar before serving – it will add extra sweetness and softness.
Doughnuts with cheese kcal
How many calories do small doughnuts with homogenized cheese have? I can only give you an approximate value here, because it’s hard for me to estimate how much fat the small doughnuts with cheese actually absorbed during frying. But to give you some orientation, 100 g of my vanilla doughnuts had about 370 calories.
P.S.
Also, try my other doughnut recipes for Fat Thursday, I recommend among others doughnuts with pastry cream or small apple doughnuts.
By the way, I strongly encourage you to follow my Instagram profile, where you can easily save my recipes for later.
I recommend following my instagram for delicious and easy recipes!
Recommended recipes for mini doughnuts
Be sure to try my other recipes for delicious sweet small doughnuts, perfect for Fat Thursday and simply as a sweet snack. Here I recommend, among others, these three recipes:
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However, I must admit there is one small catch: the dough is quite soft and sticky, so shaping the little balls requires a bit of patience. That said, once fried, these fromage frais doughnuts turn out incredibly light, soft, and fluffy, with a delicate hint of vanilla. If you are looking for a quick Fat Thursday recipe, these express cheese-based mini doughnuts will be absolutely perfect!
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Hungry for more? While you're here, don't forget to check out my other traditional doughnut recipes that are perfect for Fat Thursday.
