Doughnuts with chocolate cream recipe
Recipe for homemade doughnuts filled with chocolate and coffee cream.
Składniki
doughnut dough ingredients
- 15 g yeast (fresh, or a 7g packet of dried)
- 1 teaspoon sugar (for the yeast)
- 150 ml milk (lukewarm)
- 300 g wheat flour - all-purpose (- 2 cups)
- 1 egg (- size L for me)
- 30 g sugar (- 2 tablespoons)
- 30 g butter (melted)
chocolate-coffee cream ingredients
- 2 egg yolks (- from size L eggs for me)
- 20 g sugar
- 10 g wheat flour - all-purpose (- level tablespoon)
- 10 g potato starch (- level tablespoon)
- 150 ml milk (hot)
- approx 50 ml coffee
- 50 g milk chocolate (- chopped - you can add more)
Instrukcja
How to make yeast dough for doughnuts
- Mix the yeast with sugar, add lukewarm milk and stir until the yeast dissolves. Cover with a cloth and set aside in a warm place for about 15 minutes.15 g yeast, 1 teaspoon sugar, 150 ml milk
- Pour flour into a bowl, add sugar and egg. Pour in the yeast mixture and start kneading the dough.300 g wheat flour - all-purpose, 1 egg, 30 g sugar
- While kneading, add the melted butter and knead until a smooth dough forms.30 g butter
- Cover the bowl with the dough with a cloth and set aside to rise for about an hour.
- Meanwhile, prepare the cream.
How to make chocolate cream for doughnuts
- Whisk the egg yolks together with sugar until light.2 egg yolks, 20 g sugar
- Add both flours and whisk briefly.10 g wheat flour - all-purpose, 10 g potato starch
- Slowly pour in some hot milk and mix thoroughly.150 ml milk
- Pour the egg yolks into the rest of the milk in a saucepan, add coffee and bring to a boil.approx 50 ml coffee
- Cook, stirring constantly, until a thick pudding forms.
- Remove the saucepan from the stove.
- Add the chopped chocolate and stir until it melts.50 g milk chocolate
- Cover the surface of the pudding with cling film and set aside to cool.
How to make doughnuts with chocolate cream
- Take the risen dough out onto a lightly floured kitchen counter and knead briefly.
- Roll out the dough or flatten it with your hands to a thickness of about 1-1.5 cm.
- Cut out circles, knead the scraps again and cut out more doughnuts.
- Cover the doughnuts with a cloth and leave them for about 30 minutes - to puff up.
- Heat oil in a pot - pour in at least a few centimeters, so that the doughnuts can float freely.
- Fry the doughnuts on both sides until golden brown - check with a toothpick if they are ready (if the toothpick is sticky after inserting it into a doughnut, they need to fry a little longer).
- Drain the finished doughnuts on a paper towel.
- Transfer the cream to a piping bag with a nozzle and fill the still warm doughnuts with it.
- You can additionally sprinkle the doughnuts with powdered sugar, or make a simple glaze.
Film
Uwagi
The recipe video is in Polish, but you can watch it to see the step-by-step process.
Wartości Odżywcze
Serving: 1pieceCalories: 290kcalWeglowodany: 33gProtein: 7gTłuszcz: 15g
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