Egg Yolk Cake with Raspberries Recipe
Recipe for a simple butter cake made only with egg yolks, baked with added fruit.
Wyposażenie
- Baking pan with a diameter of about 22 cm.
Składniki
ingredients for the egg yolk cake
- 6 egg yolks (mine are from size L eggs)
- 200 g sugar (- 1 cup)
- 1 tablespoon lemon juice (or a little lemon extract or other flavor)
- 225 g wheat flour - all-purpose (- 1.5 cups - preferably type 450 or 500)
- 2 teaspoons baking powder
- 120 ml milk (- 1/2 cup)
- approx. 100 g raspberries (or other small fruits)
Instrukcja
How to make egg yolk cake with raspberries
- Beat the egg yolks with sugar until they are white and very fluffy.6 egg yolks, 200 g sugar
- Sift the flour through a sieve together with the baking powder.225 g wheat flour - all-purpose, 2 teaspoons baking powder
- To the beaten egg yolks, add half of the flour, milk, and juice or extract, and mix briefly.120 ml milk, 1 tablespoon lemon juice
- Add the rest of the flour and mix briefly - just until combined.
- Transfer the batter to a springform pan and arrange the fruits on top.approx. 100 g raspberries
- Bake at 170 degrees (fan-assisted) for approximately 30-40 minutes - until a dry skewer comes out clean.
- After baking, cool - before serving, sprinkle the cake with powdered sugar.
Uwagi
A glass has a capacity of 250 ml.
Wartości Odżywcze
Serving: 100gCalories: 260kcalWeglowodany: 45gProtein: 6gTłuszcz: 6g
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