Cake with egg yolks and raspberries
6/9/2026
Cake with egg yolks and raspberries
6/9/2026
Equipment
Baking pan with a diameter of about 22 cm.
Ingredients
ingredients for the egg yolk cake
6 egg yolks (mine are from size L eggs)
200 g sugar (- 1 cup)
1 tablespoon lemon juice (or a little lemon extract or other flavor)
225 g wheat flour - all-purpose (- 1.5 cups - preferably type 450 or 500)
2 teaspoons baking powder
120 ml milk (- 1/2 cup)
approx. 100 g raspberries (or other small fruits)
Instructions
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How to make egg yolk cake with raspberries
1
Beat the egg yolks with sugar until they are white and very fluffy.
6 egg yolks, 200 g sugar
2
Sift the flour through a sieve together with the baking powder.
225 g wheat flour - all-purpose, 2 teaspoons baking powder
3
To the beaten egg yolks, add half of the flour, milk, and juice or extract, and mix briefly.
120 ml milk, 1 tablespoon lemon juice
4
Add the rest of the flour and mix briefly - just until combined.
5
Transfer the batter to a springform pan and arrange the fruits on top.
approx. 100 g raspberries
6
Bake at 170 degrees (fan-assisted) for approximately 30-40 minutes - until a dry skewer comes out clean.
7
After baking, cool - before serving, sprinkle the cake with powdered sugar.
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Tips from Beata
A glass has a capacity of 250 ml.
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Keywords
#cake without egg whites
#egg yolk cake
#egg yolk cake with fruit
