How to make coffee scones step by step

Step 1 - preparations

• Preheat the oven to 200 degrees - top/bottom heat mode.
• Chop the coffee beans - if you are using them.
  approx. 10-20 g coffee beans

Step 2 - preparing the dough

• Pour 300 g of flour into a large bowl, add sugar, baking powder, and cold butter - rub together into a crumble.
  300-350 g wheat flour - all-purpose, 50 g sugar, 1.5 teaspoons baking powder, 130 g butter
  
• Add buttermilk and coffee to the dough - knead the dough - if the dough is too sticky, add a little more flour.
  150 ml buttermilk, 30 ml espresso
  
• Add chopped coffee (if desired) to the dough and knead briefly.
  

Step 3 – preparing the scones

• Remove the scone dough onto a baking sheet lined with parchment paper.
• Form the dough into a flat disc about 1-1.5 cm thick.
  
• Cut the dough into 8 roughly equal pieces.
  
• Gently separate the scones.
  
• Brush the cookies with egg mixed with a little milk.
  1 egg, some milk
  

Krok 4 - pieczenie scones

• Bake the scones for about 20–25 minutes, until they rise nicely and turn golden brown.
• After baking, let them cool down, but you can eat them while they’re still warm.

Step 5 – prepare the coffee glaze

• Pour the powdered sugar into a bowl and gradually add the coffee, mixing until you get a slightly runny (but still thick) glaze.
  100 g powdered sugar, 2-3 tablespoons coffee
  
• Brush the scones.