How to make plum muffins

• Add flour to a large bowl, then add sugar, baking powder, and salt - mix.
  300 g wheat flour - all-purpose, 100 g sugar, 2 teaspoons baking powder, 1 pinch salt
• Add oil, buttermilk, and eggs to the flour - mix with a spoon.
  120 ml oil, 250 ml buttermilk, 2 eggs
• Cut the plums in half, remove the pits, and cut the fruit into larger cubes.
  about 250 g plums
• Add the plums to the muffin batter and mix with a spoon.
• Spoon the batter into muffin molds - to about 2/3 full.
• Bake at 170 degrees Celsius (fan-assisted) for approximately 20-25 minutes - until a skewer comes out clean.
• After baking, let the muffins cool.