Express Plum Muffins
Recipe for quick fruit muffins without a mixer
I invite you to try express plum muffins. These fruit muffins are very simple and quick to make, and what’s more, they are muffins without a mixer! You’ll make the muffin batter in one bowl and mix everything with a spoon. Instead of plums, you can use any other fruit, as this is a universal recipe for fruit muffins. Also, check out my short video on preparing the muffins, located right below the recipe.
Table of contents
Express plum muffins recipe with video
If you fancy something sweet but have little time, you absolutely must make these quick muffins.
Express plum muffins recipe
Składniki
ingredients for plum muffins
- 300 g wheat flour – all-purpose (- 2 cups)
- 100 g sugar (- half a cup)
- 2 teaspoons baking powder (- slightly heaped)
- 1 pinch salt
- 120 ml oil
- 250 ml buttermilk
- 2 eggs (- mine are size L)
- about 250 g plums
Instrukcja
How to make plum muffins
- Add flour to a large bowl, then add sugar, baking powder, and salt – mix.300 g wheat flour – all-purpose, 100 g sugar, 2 teaspoons baking powder, 1 pinch salt
- Add oil, buttermilk, and eggs to the flour – mix with a spoon.120 ml oil, 250 ml buttermilk, 2 eggs
- Cut the plums in half, remove the pits, and cut the fruit into larger cubes.about 250 g plums
- Add the plums to the muffin batter and mix with a spoon.
- Spoon the batter into muffin molds – to about 2/3 full.
- Bake at 170 degrees Celsius (fan-assisted) for approximately 20-25 minutes – until a skewer comes out clean.
- After baking, let the muffins cool.
Film
Uwagi
Wartości Odżywcze
Baked plum muffins – notes
My husband recently went running in the mountains with his friends, so as usual, I wanted to bake him something nice to snack on. This time I opted for simple muffins – without creams and ‘frills’. Instead, they are easy and quick to eat, moist, and not heavy.
I baked them very nice and incredibly simple plum muffins, with delicious sweet plums bought at the market.
The muffins themselves are so simple to make that I’ll be using this recipe more often when I crave something sweet to eat :)
How to make quick fruit muffins – tips
If you’re looking for an express muffin recipe, this is the recipe for you!
Muffins without a mixer, made in one bowl and mixed only with a spoon.
Plus, only basic ingredients.
To prepare these plum muffins, you will need flour, sugar, eggs, oil, and buttermilk. Instead of buttermilk, you can also use natural yogurt (preferably one with a thinner consistency) or kefir.
I added about 250 g of chopped plums to the muffin batter. If you don’t have these fruits, all is not lost – you can use any other fruit. Chop larger ones into bigger cubes first, and then add them to the muffins.
Transfer the muffin batter to a muffin baking pan – I got 16 muffins. It’s best to fill the batter to about 2/3 of the height, as the muffins rise quite a lot and otherwise might overflow. I baked the plum muffins at 170 degrees Celsius with convection, but you can also bake them in top/bottom heat mode at 180 degrees Celsius.
You can store express plum muffins in an airtight container for several days. They will then retain their moisture longer and be better to eat.
Below the photos, you will find the recipe for these fruit muffins, and I’ll add that there’s also my short video of the preparations, and I cordially invite you to watch it :)
P.S.
I also recommend my other muffin recipes, and I strongly encourage you to purchase my book “Beata’s Best Bakes”, where you will find many simple and delicious recipes for sweet baked goods. There are recipes for muffins, cookies, cakes, and tortes for various occasions :)
I recommend following my instagram for delicious and easy recipes!
Recommended recipes for plum baked goods
Also try my other recipes for sweet plum baked goods. Here I recommend, among others, these three recipes:
Popularne Przepisy
Polecane przepisy
Recipe for Plum Muffins
Welcome to these express plum muffins. These muffins are truly express because preparing them will take you about 10 minutes, and with baking time included, you'll be done in 30–35 minutes. Plus, since they are no-mixer muffins, you can make them using just a spoon to stir the ingredients in a bowl. So, gather the basic ingredients for the muffin batter, mix them with a spoon, and bake these quick fruit muffins that are perfect for dessert or a snack. You can pack these moist muffins in your kids' school lunches, take them to work, or bring them along to a picnic or a barbecue. I am convinced that everyone will be more than happy to eat these fruity plum muffins. Outside of plum season, you can use any other fruit you like—even canned fruit or fruit from a compote.
Simple Fruit Muffins Recipe
Check out my simple step-by-step recipe for the muffin batter and see how to make these muffins with plums. For the recipe, you first need to cut the plums and remove the pits. Then, chop the fruit into large cubes and add them to the muffin batter. Scoop the plum batter into muffin liners and bake them in the oven until a toothpick inserted comes out clean. You can enjoy these plum muffins while they're still warm, after cooling slightly. Serve them with a mug of tea or coffee—or maybe you prefer a glass of milk? These plum muffins will taste delicious with any beverage! Make sure to try this recipe for express fruit muffins and bake them for your family this weekend. Also, be sure to check out my other plum bakes. Everyone will find something they love here.
