How to make fluffy apple cake

• Peel the apples, cut them into quarters, remove the core, and slice the fruit.
  2 large apples
• Cream the butter with powdered sugar until fluffy and pale.
  125 g butter, 125 g powdered sugar
• It's best to sift the flour through a sieve together with the baking powder.
  200 g wheat flour - all-purpose, 2 teaspoons baking powder
• Add the egg yolks one by one to the butter mixture, mixing briefly after each addition.
  3 egg yolks
• Add the flour along with the milk to the mixture - mix on low speed and only until the flour is combined - do not overmix.
  about 3 tablespoons milk
• Beat the egg whites until stiff peaks form.
  3 egg whites
• Add the egg whites to the batter and gently fold with a spatula.
• Transfer the batter to the prepared pan (greased with butter and dusted with breadcrumbs), arrange apple slices on top, lightly pressing them into the batter.
• Bake in an oven preheated to 180 degrees Celsius (top/bottom heat) for about 50-60 minutes - until a toothpick comes out clean.
• After baking, cool the apple cake, and before serving, sprinkle with powdered sugar.