Fluffy almond cupcakes recipe
Recipe for simple cupcakes with ground almonds and cream frosting.
Składniki
ingredients for fluffy almond cupcakes
- 3 eggs (size L)
- 150 g sugar (- 3/4 cup)
- 150 g wheat flour (all-purpose - 1 cup)
- 50 g almonds (ground - about 1/2 cup)
- 2 teaspoon baking powder
- 60 ml oil (- 1/4 cup)
- ok 80 ml milk (- 1/3 cup)
Instrukcja
How to make fluffy almond cupcakes
- Prepare a muffin tin - line it with paper liners, or grease it with butter and sprinkle with flour.
- Whisk eggs with sugar until thick and very fluffy.3 eggs, 150 g sugar
- Meanwhile, combine flour, ground almonds, and baking powder in a bowl.150 g wheat flour, 50 g almonds, 2 teaspoon baking powder
- Add oil to the beaten eggs and mix briefly.60 ml oil
- Add about half of the flour and mix on low speed.
- Add the rest of the flour and mix briefly.
- Pour in the milk and mix.ok 80 ml milk
- Spoon the batter into the cupcake liners - up to a maximum of 2/3 full.
- Bake at 180 degrees (top/bottom heat) for approximately 20-25 minutes - until a wooden skewer comes out clean.
- After baking, cool the cupcakes.
- You can decorate them in any way you like - even just sprinkling with powdered sugar is enough. You can drizzle them with melted chocolate or decorate with cream as I did.
Uwagi
If you want to make a cream frosting, whisk together cold heavy cream and cold mascarpone cheese. Use 250 ml of heavy cream and 250 g of cheese, add 2-3 tablespoons of powdered sugar. Whisk until the cream is thick. Then spoon it onto the cupcakes.
Wartości Odżywcze
Serving: 1pieceCalories: 181kcalWeglowodany: 22gProtein: 4gTłuszcz: 9g
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