How to make forest moss cupcakes step by step

Step 1 - prepare spinach cupcakes

• Blend together spinach, wet ingredients, and sugar - I blend it with a blender.
  150 g spinach, 2 eggs, 60 ml oil, 3 tablespoons lemon juice, 120 g natural yogurt, 150 g sugar
  
• In a large bowl, mix together flour and baking powder.
  225 g wheat flour, 1.5 teaspoons baking powder
• Pour the wet ingredients into the flour and mix with a spoon until a smooth batter is formed.
  
• Spoon the batter into the prepared cupcake liners - about 3/4 full.
  
• Bake the muffin pan with cupcakes in an oven preheated to 180 degrees (top/bottom heat mode) for about 30 minutes - until a dry skewer comes out clean.
• After baking, cool the spinach cupcakes.

Step 2 - prepare mascarpone cream for cupcakes

• Transfer mascarpone cheese, heavy cream, and powdered sugar to a mixing bowl.
  250 g mascarpone cheese, 250 ml heavy cream, approx. 3 tablespoons powdered sugar
• Whip together on high speed with a mixer until you get a thick cream - I whip for a few minutes.
  
• You can transfer the cream to a piping bag with a decorative nozzle to make the applied cream look nicer.

Step 3 - decorate forest moss cupcakes with cream and fruit

• From about 4-5 cupcakes, cut off the domed tops with a sharp knife.
  
• Crumble the cut-off cake into fine crumbs.
  
• Apply the cream to all cupcakes.
  
• Sprinkle the top of the cream with cake crumbs.
• Decorate the cupcakes with fresh fruit.
  raspberries